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  • FlightService

    Aug. 15, 2011 9:04 a.m. FlightService Dork

    I am cooking some right now.

    That is all

  • ransom

    Aug. 15, 2011 9:06 a.m. ransom HalfDork

    Excellent! I have no bacon this morning, but I had some yesterday, and will do again soon.

    I have bacon to thank for helping to expand my girlfriend's acceptance of some meat products after an upbringing of culinary horrors left her more or less indifferent to food.

  • Aug. 15, 2011 9:07 a.m. fasted58 Dork

  • 92CelicaHalfTrac

    Aug. 15, 2011 9:08 a.m. 92CelicaHalfTrac SuperDork

    http://6dollarshirts.com/product.php?productid=11330&cat=0&page=1

  • DukeOfUndersteer

    Aug. 15, 2011 9:22 a.m. DukeOfUndersteer SuperDork

    BACON

  • failboat

    Aug. 15, 2011 9:25 a.m. failboat HalfDork

    did 12 bacon wrapped jalapenos w/ cream cheese on the grill yesterday. epic as usual.

  • RealMiniDriver

    Aug. 15, 2011 9:25 a.m. RealMiniDriver Dork

    Bacon = meat candy

  • mad_machine

    Aug. 15, 2011 9:28 a.m. mad_machine SuperDork

    I wish they served bacon at work with breakfast. Usually it is Shudder hash

  • EastCoastMojo

    Aug. 15, 2011 10:22 a.m. EastCoastMojo SuperDork

    Slow cooked to perfection, bacon is candy.

  • DoctorBlade

    Aug. 15, 2011 10:23 a.m. DoctorBlade Dork

    one of the food network shows had Chinese bacon as an ingredient. Now I'm curious.

  • fast_eddie_72

    Aug. 15, 2011 11:03 a.m. fast_eddie_72 Dork

    My son's nick name is Bacon. I got a dash mat for the Celica (which he has decided will be known as "Tom Celica") and had Bacon embroidered on it. It is to laugh.

  • Aug. 15, 2011 11:40 a.m. mndsm SuperDork

    let's see, there's grilled bacon, poached bacon, candied bacon, fried bacon, baked bacon, bacon salad.......

  • mad_machine

    Aug. 15, 2011 12:30 p.m. mad_machine SuperDork

    DoctorBlade wrote:

    one of the food network shows had Chinese bacon as an ingredient. Now I'm curious.

    I have had chinese jerky... as long as you do not want to know about the ingrediants.. it's quite good

  • alex

    Aug. 15, 2011 3:30 p.m. alex SuperDork

    If you can find it, try some smoked pork jowl. If not for the convenience of being pre-sliced, it's possible I wouldn't go back to bacon.

  • 93EXCivic

    Aug. 15, 2011 4:43 p.m. 93EXCivic SuperDork

    I prefer country ham for breakfast over bacon.

  • Aug. 15, 2011 6:40 p.m. z31maniac SuperDork

    93EXCivic wrote:

    I prefer country ham for breakfast over bacon.

    Boo this man!

  • EastCoastMojo

    Aug. 15, 2011 6:49 p.m. EastCoastMojo SuperDork

    I love country ham, on a fresh buttermilk biscuit, but... this IS the bacon thread. Bacon RULES !!!1!

  • moparman76_69

    Aug. 15, 2011 6:53 p.m. moparman76_69 New Reader

    Hotlinked for your bacon pleasure....

    The Bacon Explosion

    I've made three and they are the best thing since sliced bacon.

  • kabel

    Aug. 15, 2011 7:52 p.m. kabel Dork

    RealMiniDriver wrote:

    Bacon = meat candy

    +1 see sig

  • T.J.

    Aug. 15, 2011 8:04 p.m. T.J. SuperDork

    I had some bacon for lunch today.

  • fastmiata

    Aug. 15, 2011 8:41 p.m. fastmiata HalfDork

    One word: Bentons. It is made here locally.

  • alex

    Aug. 15, 2011 10:28 p.m. alex SuperDork

    So, who here's making their own bacon? Not that difficult, you know. If you have a beer fridge in your garage (and you DO have a beer fridge in your garage, right?) and a basic smoker setup, it's quite straightforward.

  • Racer1ab

    Aug. 15, 2011 10:55 p.m. Racer1ab Reader

  • Aug. 16, 2011 3:26 a.m. fasted58 Dork

  • ST_ZX2

    Aug. 16, 2011 4:22 a.m. ST_ZX2 Reader

    fast_eddie_72 wrote:

    My son's nick name is Bacon.

    My real name is Bacon.

 
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