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Floating Doc
Floating Doc HalfDork
8/28/18 9:25 p.m.

Wild salmon, green beans, roast potatoes.

Still experimenting with sourdough. Sourdough maple pecan bread. Major success.

captdownshift
captdownshift PowerDork
9/10/18 9:08 p.m.

something for those who enjoy heat...

RevRico
RevRico UberDork
9/11/18 12:05 p.m.

In reply to Floating Doc :

Where have you been learning/how did you get started with sour dough?

I really want to do it, but dealing with starters and such seems overwhelming. 

Justjim75
Justjim75 HalfDork
9/11/18 2:15 p.m.

Pork tenderloin on the Weber Charcoal

daeman
daeman Dork
9/11/18 5:56 p.m.

In reply to RevRico :

Don't be daunted man, it's only flour, water and patience. Even if you manage to lose your starter, you're not out much (hint, I've killed several over the last few years)

Here's the method I started with, it was easy enough. You should be able to find a video of it too if you learn better by watching as opposed to reading.

Floating Doc
Floating Doc HalfDork
9/12/18 6:56 a.m.
RevRico said:

In reply to Floating Doc :

Where have you been learning/how did you get started with sour dough?

I really want to do it, but dealing with starters and such seems overwhelming. 

Mine came from a family member, who bought it from King Arthur Flour after she killed her own. 

It's easy to care for.

burning_ac1d
burning_ac1d New Reader
9/12/18 10:59 p.m.

84FSP
84FSP SuperDork
9/14/18 8:14 p.m.
burning_ac1d said:

Nice wings...

84FSP
84FSP SuperDork
9/22/18 6:31 p.m.

So a bit of a promotion celebration.  Rounded up some nice filets, baked potatoes, salad, hollandaise sauce, and fresh baked bread.

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