As if an answer to a question from last year is even helpful to anyone, what you want for this task is a sharp non-serrated bread knife. The cut would have been cleaner on the edges if the roll was in plastic.
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April 29, 2011 10:57 a.m. Josh Dork
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April 29, 2011 12:41 p.m. DeadSkunk HalfDork
Get a meat blade for a bandsaw. It's serrated with the teeth about an inch apart. We used to use one to cut seat foam into 1" slices and it made a nice clean cut.
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April 29, 2011 1:34 p.m. triumph5 Dork
I've used a radial arm saw. Cut fast, don't be slow. Fine blade helps. I think the hand-held electric knife idea has lots of merit, though. Probably $5, if that, at thrift store/salvation army..
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April 29, 2011 4:41 p.m. ronholm Reader
What about just a plain simple old electric knife????
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April 29, 2011 4:44 p.m. John Brown SuperDork
Ginsu Cleaver!
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April 29, 2011 4:47 p.m. ronholm Reader
Looks like I was beat to the idea.... But I make bread all the time... and nothing does a better job cutting warm bread... So what the heck right...
Why not give it a go...
