Yup. Perfect on home made Coney dogs.
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April 16, 2010 10:48 p.m. Appleseed SuperDork
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April 17, 2010 12:08 a.m. Trans_Maro Dork
KFC coleslaw is awful.
Real coleslaw on a footlong is AWESOME!
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April 17, 2010 6:08 a.m. zomby woof HalfDork
Trans_Maro wrote: Real coleslaw on a footlong is AWESOME!
It is. That's not usually done here, so the first time i had it in N.Carolina, I was pleasantly surprised.
My son was a cook at KFC all through highscool, so we had a lot of KFC exposure. I used to get the breading (flour, and spices) in bags, coat my own wings, deep fry them, and slather them in redhot. Mmmm good.
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April 17, 2010 9:37 a.m. Trans_Maro Dork
There's a place out here in Vancouver called "Frenchies"
He does real French-Canadian food and it's awesome.
The poutine is great, the "steamies" (hotdogs) are great and the sugar pies is fantastic but I'm sure you'll die from it.
That's where I first had coleslaw on a hotdog. The footlong steamie with everything is amazing.
Shawn
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April 17, 2010 11:18 a.m. neon4891 SuperDork
lewbud wrote:
Tetzuoe wrote:
His last post over in the ignore thread was at 415 and he posted his status at 456 here. Maybe he's just ignoring this?Luke wrote:
neon4891 wrote:
eating one now. Still good
Neon didn't check back in
. We should probably assume the worst.
has he posted at all today?
I'm still alive, but when My fiance brought that second one, I think she also had life insurance papers to go with it
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April 17, 2010 12:05 p.m. 96DXCivic Dork
+1 million to the bojangles love
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April 18, 2010 8:10 p.m. ditchdigger Reader
Lesley wrote:
Re: KFC coleslaw. Do you guys mean that unnatural green mushy stuff that looks pre-chewed? That's what we get up here.
Pretty much. Tiny chopped up pieces that may or may not be cabbage mixed with what I think is a 50/50 mix of miracle whip and corn syrup.
I have recently become a convert to cole slaw after 35 years of disliking the stuff. Turns out I just needed to taste some that wasn't tooth achingly over sweetened.
I use thai sweet chili sauce to sweeten mine
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April 18, 2010 8:37 p.m. Hocrest Reader
I had one a few days ago...
Stopped to get another today and they had a sign taped to the speaker;
"Sorry, but we're out of boneless chicken fillet's. So we are unable to make Double Downs, (and a few other items I don't recall)"
I guess I'm not the only one in Pottsville that liked it.
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April 18, 2010 8:44 p.m. zomby woof HalfDork
Lesley wrote:
Most of that cabbage is grown just down the road, in Waterford.Re: KFC coleslaw. Do you guys mean that unnatural green mushy stuff that looks pre-chewed? That's what we get up here.
I like it.
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April 18, 2010 10:54 p.m. lewbud Reader
Gotta admit, I've always been a fan of their coleslaw and mashed potatoes and gravy.
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April 18, 2010 11:19 p.m. 92dxman Reader
I've always been a sucker for their biscuits. Also, Arby's has a good roast beef gyro in which I now approve of. /thread.
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April 19, 2010 12:29 a.m. Lesley SuperDork
I'm not reading anymore threads like this one. I actually had a Baconator this week for the first time... and I rarely ever eat fast food. It was bloody good though.
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April 19, 2010 5:36 p.m. paul Reader
...it just seems like every fast-food aficionado has a void in their life after the untimely passing of the Mc. Rib
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April 19, 2010 8:13 p.m. hotrodlarry Reader
Lesley wrote:
I'm not reading anymore threads like this one. I actually had a Baconator this week for the first time... and I rarely ever eat fast food. It was bloody good though.
I stopped by the local Wendy's today as was surprised at the menu...
"Triple Baconator"!!!!
I couldn't do it, so I ordered a double bacon deluxe instead.
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April 26, 2010 10:36 a.m. Wally SuperDork
It needed a little something extra
"Have you ever wondered what would happen if you were to take a KFC Double Down -- the bacon sandwich that uses two pieces of fried chicken as the "bread" -- and you were to sandwich it in between two halves of a Krispy Kreme donut? Of course you haven't. Luckily, someone has.
Over at TopCultured.com, they provide step-by-step instructions -- and, not for the faint of heart -- pictures of how to make one yourself.
What you end up with is over 900 calories of tongue flipping delight. This thing will not only supply you with enough calories, sodium, sugar and fat for a good part of your day it will keep you up and running for a bit. The inevitable afternoon crash was not the best though…as there is now a brick in the belly. I do highly recommend you give this a shot though. I know it sounds far fetched but it’s actually quite delicious."
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April 26, 2010 10:45 a.m. Jensenman SuperDork
I try to avoid the fast food joints but I make an exception for Zaxby's. Yum.
About the only other fast food I like is Sonic cheeseburgers.
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April 26, 2010 11:17 a.m. Strike_Zero Reader
Four double downs
and a baconator later, over the last 2.5 weeks, and I'm still up and moving.
It's good, but something not for the faint of heart.
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April 26, 2010 1:28 p.m. Appleseed SuperDork
Can I have your car when you expire?
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May 3, 2010 12:49 p.m. Strike_Zero Reader
I ain't going no where :)
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May 3, 2010 12:53 p.m. Osterkraut Dork
In reply to Wally:
The crazy thing is, that 900 calories is nothing compared to most sit-down restaurant burgers. Or pretty much any entree at a sit-down restaurant.
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May 3, 2010 1:37 p.m. slantvaliant HalfDork
Please eat responsibly. Order something with fruit and/or vegetables.
Like the Sonic Ched R Pepper SuperSONIC® Cheeseburger
Calories1253 Sodium (mg)1899 Chol (mg)207
Then add bacon.
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May 3, 2010 1:40 p.m. 96DXCivic Dork
paul wrote:
...it just seems like every fast-food aficionado has a void in their life after the untimely passing of the Mc. Rib
I hope you are joking. That thing is god awful.
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May 3, 2010 1:51 p.m. DoctorBlade Reader
Oddly, I did like the triple baconator. I haven't done the Double Down, yet.
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May 3, 2010 2:00 p.m. motomoron Reader
I was driving through downtown Charles Town WV on the way home from Summit Point yesterday afternoon. It was still plausibly lunchtime, and I was freakin' starving. There before me like a shimmering beacon was the a banner, fluttering slightly in the breeze and announcing that the new Double Down was available this very moment at this location.
I believe that the car turned into the KFC parking lot of it's own volition.
The verdict? It's not as vomitile as the reports have exaggerated. The pepper jack cheese would be much improved by a bit more melting. There really isn't much bacon so much as there's a bacon-ey presence. The "sauce" is actually a bit icky.
The whole however, at least as confronted by a starving man wasn't bad at all. That said I ate one, and it's unlikely there will be a second. My pants and subsequently my seats are fitting better and I intend to continue the trend; sadly there's no place for the Double Down in the plan.
