Where do you buy, doc? As you know I'm close by.
Joey
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Dec. 28, 2011 10:33 p.m. joey48442 SuperDork
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Dec. 28, 2011 10:41 p.m. 64chrysler300 New Reader
Grtechguy wrote:
Auracauna's! Had one when I was a kid. A chicken coop is on the "to do" list for next year....A few Arky's will take up residenceOur eggs come from my parents chicken is the best I've got.
cool thing....these are the actual color of the eggs
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Dec. 29, 2011 2:27 a.m. tuna55 SuperDork
We are halfway through our second half now. Loving it.
As to it being frozen, you do realize everything you buy in the market has been frozen before, right?
Try the hangar steak if the butcher will get it for you, I've never had anything like it.
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Dec. 29, 2011 8:08 a.m. DrBoost SuperDork
Joey, the last two we got were from a farmer Manchester. There are places closer, it really just depends on when we are ready and what's available at the time.
64Chrysler, we want to raise chickens but live in the city. At some point we'll start battling with the city so we can raise our own. I mean, you can raise chickens in Manhatten!
Tuna, my wife got a hanger steak this time. I had no idea it even existed 'till now. Can't wait to try it! -
Dec. 29, 2011 11:48 a.m. tuna55 SuperDork
DrBoost wrote:
Tuna, my wife got a hanger steak this time. I had no idea it even existed 'till now. Can't wait to try it!
Work hard at removing the fat up front right before it's fully defrosted. Cut to fit in your biggest saute pan. Oil it up a bit, saute with salt and pepper, maybe some mushrooms. 2-5 minutes each side. 5 minutes in the oven. Slice diagonally to make the pieces big. Slobber with swiss and stuff on a great roll. Yum!
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Dec. 29, 2011 12:05 p.m. 93EXCivic SuperDork
My dad's work gives him a full pig every year (he works a pig company). It is amazing.
