I am looking for a quick and easy and simple chicken wing seasoning.
Im looking for something quick. easy. a bit spicy.
I have a propane grill and a charcoal grill.
Whatcha got?
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Aug. 19, 2009 10:56 p.m. CarKid1989 Reader
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Aug. 19, 2009 11:05 p.m. Hocrest New Reader
-chopped garlic sauteed in butter
-when right out of the fryer, sprinkle liberally w/old bay
-old bay as above, then sauce w/ranch
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Aug. 20, 2009 5:03 a.m. bludroptop Dork
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Aug. 20, 2009 7:45 a.m. akamcfly New Reader
buffalo sauce is just equal parts butter and Frank's hot sauce.
Not hot enough? cut with rooster sauce or Tabasco.
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Aug. 20, 2009 7:48 a.m. walterj Dork
Melt butter, brown sugar and 3 tablespoon hot sauce in oven on 250 degrees.
Deep fry the wings.
Paint on sauce.
Bake for a few to get it in the nooks and crannys and make the sugar crunchy.
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Aug. 20, 2009 9:19 a.m. EricM HalfDork
I was gong to suggest going to BW3.
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Aug. 20, 2009 9:58 a.m. NYG95GA SuperDork
bludroptop wrote:
They say presentation is everything. That is freakin' awesome!
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Aug. 20, 2009 10:23 a.m. Rusty_Rabbit84 HalfDork
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Aug. 20, 2009 10:49 a.m. mtn Dork
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Aug. 20, 2009 1:06 p.m. slantvaliant Reader
Smoke 'em!
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Aug. 20, 2009 2:27 p.m. pigeon Reader
akamcfly wrote:
buffalo sauce is just equal parts butter and Frank's hot sauce.
Not hot enough? cut with rooster sauce or Tabasco.
+1 it's the original, classc receipe so why can't anyone outside of Buffalo seem to do it right?! Especially when every corner pizza and wing joint in Buffalo can (and makes better pizza than 99% of the rest of the world too).
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Aug. 20, 2009 3:06 p.m. akamcfly New Reader
pigeon wrote:
+1 it's the original, classc receipe so why can't anyone outside of Buffalo seem to do it right?! Especially when every corner pizza and wing joint in Buffalo can (and makes better pizza than 99% of the rest of the world too).
I work in NF NY and the pizza in western NY is spec-berkelying-tacular compared to the ontario side. Same with the wings. They're pterodactyl wings compared to the cdn side
no comparison.
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Aug. 20, 2009 3:16 p.m. captain_napalm Reader
pigeon wrote: Especially when every corner pizza and wing joint in Buffalo can (and makes better pizza than 99% of the rest of the world too).
We downstaters disagree about pizza. We don't dip our pizzas in Ranch or Bleu Cheese here
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Aug. 20, 2009 3:29 p.m. pigeon Reader
captain_napalm wrote:
pigeon wrote: Especially when every corner pizza and wing joint in Buffalo can (and makes better pizza than 99% of the rest of the world too).
We downstaters disagree about pizza. We don't dip our pizzas in Ranch or Bleu Cheese here
I did say 99%... I do like a good thin crust NYC-style pie and a well-executed Chicago deep dish is a thing of beauty but Buffalo and 'burbs pizza is the best just everyday honest pizza around. I'm 60 miles away and I might as well be on Mars for the inability to get good pizza.
Between the pizza and wings there's no surprise Buffalo is the heart disease capital of the US.
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Aug. 20, 2009 3:31 p.m. akamcfly New Reader
captain_napalm wrote:
We downstaters disagree about pizza. We don't dip our pizzas in Ranch or Bleu Cheese here
who does that with pizza in western NY? Maybe I don't get out enough... Bleu cheese sauce for wings is good though.
I hear some regions put french dressing on pizza - maybe I heard that here?
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Aug. 20, 2009 3:54 p.m. NYG95GA SuperDork
I like mine with Canadian bacon, pineapple, shrimp and onions. Some think it's weird, but it works for me.
There's a pizza shop here in town that has a pizza chef that went to the state dough-throwing competition (I didn't realize they even had that, but apparently they do). He came out on top, and ended up going to the Nationals, where he won again, taking the national pizza chef title.
Oh, I should mention.. the competition was held in New York; I live in middle Georgia.
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Aug. 20, 2009 4:27 p.m. captain_napalm Reader
akamcfly wrote:
who does that with pizza in western NY? Maybe I don't get out enough... Bleu cheese sauce for wings is good though.
I hear some regions put french dressing on pizza - maybe I heard that here?
I went to school in Brockport, so it could be a Rochester area thing. They have weird culinary tastes over there. I can dig the white hots, and red hots, I couldn't get used to juicy pies (pies with extra sauce?) and garbage plates. Bill Grays was nice, Abbots was neat, and I really would like a Country Sweet franchise down here but garbage plates and Salad dressings on pizza is something I couldn't get used to.
I've had pizza in the NF/Buffalo area, it's a thicker, doughier crust than I'm used to, but I liked it. It's pizza, kinda hard to screw that up (though I've had some bad pizzas in my time, not including a sausage pizza I got from Wegmans that had Kielbasa).
Usually, my food of choice up there is Mighty Taco, or a Beef on Weck. I'll be back in the area for the wing festival, hopefully.
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Aug. 20, 2009 7:54 p.m. akamcfly New Reader
captain_napalm wrote:
Usually, my food of choice up there is Mighty Taco, or a Beef on Weck. I'll be back in the area for the wing festival, hopefully.
Mighteeeee Tacooooo .
Two super mighties - hot with sour cream. That'll stoke the fire.
Maybe the food here is why I'm on blood pressure meds now...
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Aug. 20, 2009 8:25 p.m. Wowak Dork
mtn wrote:
Curse your sudden but inevitable betrayal!
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Aug. 21, 2009 12:03 a.m. neon4891 SuperDork
Lat time i made wing i took the left over raw wings and used speedie marinade and backed them... not bad
