McDonald’s cult classic, the McRib, is coming back
Everything will be ok.
Yes!!
Saw this earlier tonight. I cannot say that this doesn't make me ridiculously happy!!! It's like a beacon of light in a Transatlantic tunnel where you have been lost for days eating old french fries dropped by careless workers!
And just to head it off no I'm not a canoe, I'm old old enough that I ate the original back when they came out. I'm older than chicken nuggets. Which I also love, regardless of their quality...
Ahh, the time of year when snouts and entrails are cheap enough for Mc Rib to return to a hero's welcome as though it just landed on the moon.
In reply to Wally (Forum Supporter) :
Every party needs a pooper, Wally.
You say that like it's a bad thing Wally. Snouts and tails are some of the tastiest parts.
I think it was 2009 or 2010 when they were local the last time. I wss so excited, until I tried it and found out they changed the sauce.
I'll stick to stouffers or banquet for my rib shaped meat patties.
I'll see your (disgusting-no offense) McRib and raise you Alcohol at the Cracker Barrel. (Note: largely a Southern thing, but a sign the bible belt is loosening.
In reply to noddaz :
No mas pantaloons!
The McNasty is back, so 2020 continues unabated.
Fibber!
Big deal.......let me know when McDonalds brings back the McLobster..........and yes, it was a real thing.
Scotty Con Queso said:In reply to Wally (Forum Supporter) :
Every party needs a pooper, Wally.
Its probably got them in there too.
Actually that is not a save.
DeadSkunk (Warren) said:Big deal.......let me know when McDonalds brings back the McLobster..........and yes, it was a real thing.
Well, this got my curiosity. Can you elaborate?
Scalded stomach and tripe?
So.....2020 just got worse?
wheelsmithy (Joe-with-an-L) (Forum Supporter) said:I'll see your (disgusting-no offense) McRib and raise you Alcohol at the Cracker Barrel. (Note: largely a Southern thing, but a sign the bible belt is loosening.
I haven't had a bloody mary for breakfast since college, but a mimosa with hotcakes and their maple syrup sounds surprisingly good. Do they deliver?
Just to be 100% clear because this is 2020, I took this as a jab at people who are, erm, overly enthusiastic about fast food and ignorant about history.
Not available in Canada....
I would buy a McRib just out of morbid curiosity.
I am pretty confident the McRib is dog food shapped like ribs and covered with something that is called BBQ sauce
The lines in it are the jockey's whip marks.
ShawnG said:Not available in Canada....
They obviously have standards in Canada
“Most people would be extremely unhappy if they were served heart or tongue on a plate,” he observed. “But flaked into a restructured product it loses its identity. Such products as tripe, heart, and scalded stomachs are high in protein, completely edible, wholesome, and nutritious, and most are already used in sausage without objection.” Pork patties could be shaped into any form and marketed in restaurants or for airlines, solving a secondary problem of irregular portion size of cuts such as pork chops. In 1981 McDonald’s introduced a boneless pork sandwich of chunked and formed meat called the McRib, developed in part through check-off funds [micro-donations from pork producers] from the NPPC [National Pork Producers Council]. It was not as popular as the McNugget, introduced in 1983, would be, even though both products were composed of unmarketable parts of the animal (skin and dark meat in the McNugget). The McNugget, however, benefited from positive consumer associations with chicken, even though it had none of the “healthy” attributes people associated with poultry.
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