AClockworkGarage
AClockworkGarage HalfDork
5/18/17 8:49 p.m.

I'm not a great cook, but I can fake it with the best of them. My Grand Prix club is meeting up this weekend for a mod day and pot luck BBQ thing. Berk me, I've got to bring something.

Time to dust off another lazy treat.

First, buy this stuff:

Dump the chips in a big pot:

Then glop in some peanut butter. Roughly one to one.

Heat it over medium-low heat, stirring constantly until it is smooth:

Once you get a consistent mix, start folding in the rice krispies.

Keep pouring them in until it can't stands no more.

Slather the stuff into a greased pyrex pan and even it out best you can.

Now throw it in the fridge and leave it alone for a while. I usually leave it overnight but a few hours is probably enough.

When done it will have the consistency of a crunchy fudge. Use a steak knife to cut it into squares and pile them up on a serving platter. Or a hub-cap. It's very rich, like cheesecake, so don't make the squares too big.

That's it. We're done.

So maybe $12, and about 15 minutes of actual work and they will be everybody's favourite. Unless they're allergic to nuts, in which case they'll die.

EvanR
EvanR SuperDork
5/18/17 9:33 p.m.

Dangit, I was hoping this recipe involved actual Scotch.

AClockworkGarage
AClockworkGarage HalfDork
5/18/17 9:51 p.m.

In reply to EvanR:

I've done peanutbutterbutterscotchsotch bars by adding some 12 year single malt to it. It doesn't really change the flavour, It doesn't get you drunk and it really changes the texture in an negative way.

But go ahead and try it, you might like it.

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