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914Driver
914Driver GRM+ Memberand MegaDork
12/22/20 11:44 a.m.

No pics yet, but it looks like just Trish and I for Christmas so it's a nice Delmonico steak, broiled lobster tails and Domaine Serene.

RevRico
RevRico UltimaDork
12/23/20 12:14 p.m.

coooooooookies

RevRico
RevRico UltimaDork
12/23/20 4:18 p.m.

steak Oscar, because something good needed to happen.

84FSP
84FSP UltraDork
12/23/20 8:43 p.m.

That looks yum.  Excited for Bbq ribs, scratch Mac & Cheese, roasted root veggies, bread pudding, and of course cookies for Xmas eve.

mtn (Forum Supporter)
mtn (Forum Supporter) MegaDork
12/25/20 12:06 a.m.

I forgot to take pictures of the process for the cookies. And almost forgot to take pictures entirely. 
 


Next time I'll add more blue food coloring. This is the way. 
 


Gonna cut the sugar in half next time

 

And finally, Beignets. Not sure if I got them right or not, I've never had the real deal. 


 

mdshaw
mdshaw GRM+ Memberand Reader
12/25/20 3:07 a.m.

Wagyu brisket in the pellet smoker. The flat just got salt & pepper & is also wrapped up for the last 8 hrs. The point became burnt ends.


Fat side down on the flat for the smoke for 4 hrs.



Burnt ends with the point. It's a bit wrong, but added bbq sauce to them before wrapping them up for the last 8 hrs of cooking- really low 175 deg.  Got to try out my new kitchen tool, a Tuo 12" Fiery Phoenix. 
 


 

Hungary Bill (Forum Supporter)
Hungary Bill (Forum Supporter) GRM+ Memberand PowerDork
12/25/20 4:37 a.m.

This took us almost two entire days to make but it was 100% worth it.

914Driver
914Driver GRM+ Memberand MegaDork
12/25/20 10:45 a.m.

Not sure what she's making, but if it starts with 3 lbs of butter and 5 boxes of cream cheese, I'm in!

914Driver
914Driver GRM+ Memberand MegaDork
12/25/20 1:00 p.m.

TIL they're called Rugelach.  Dough is rolled out, covered with brown sugar and then half of these have Apricot Preserves and half have Cherry Preserves and chocolate chips.  The sugar is what prompts all the burning on the bottom.

 

Did I tell you I got a gym membership for Christmas ......?

 

RevRico
RevRico UltimaDork
12/25/20 5:17 p.m.

crab bacon asparagus rangoon in the back, bacon grease fried wanton in the front.

 dessert, not pictured, Boston cream pie and Italian cream cake.

zee prime rib... 124 for 23 hours, 450 for 20 minutes. Perfection.

Tada

karplus2
karplus2 GRM+ Memberand Reader
12/25/20 6:31 p.m.

Christmas dinner. Seriously, this is all we ate. My 4 year old had fun helping me make them.

dxman92
dxman92 Dork
12/26/20 12:38 a.m.

Sloppy Joes and tator tots over a baked potato for dinner with apple pie for dessert.

CAinCA
CAinCA GRM+ Memberand Reader
12/26/20 9:29 a.m.

I made Prime Rib on the smoker, Parmesan crusted cast iron skillet potatoes, and brown sugar bacon wrapped Brussels sprouts for dinner last night. It was an awesome meal. 
 


 


 

dxman92
dxman92 Dork
12/27/20 9:42 a.m.

Two slices of bread, leftover spaghetti sauce and shredded cheese on top. Throw any sausage of choice on top and throw in microwave to melt said cheese.

914Driver
914Driver GRM+ Memberand MegaDork
1/8/21 2:17 p.m.
914Driver
914Driver GRM+ Memberand MegaDork
1/9/21 7:16 a.m.

Yep, I would do it again!

mtn (Forum Supporter)
mtn (Forum Supporter) MegaDork
1/22/21 6:15 p.m.

914Driver
914Driver GRM+ Memberand MegaDork
1/23/21 9:00 a.m.

This is a bread recipe, but I whack it into 12s and make rolls.  Using a Kitchen Aid mixer, I fill the steel bowl with hot water and let it sit for a while, too cold and the yeast won't do its thing.  When they call for water or milk, I always use hot water or heated milk; I don't usually bloom the yeast.

This really does take the boring out of chicken soup!

Italian Herb Bread

10-12 oz. water

1 1/4 tsp salt

2 Tblsp oil

4 cups flour

1/3 cup Parmesian, grated

1 1/2 Tblsp Parsley

1 Tblsp sugar

1 Tblsp onion flakes

1 tsp basil

1 tsp garlic powder

2 tsp yeast (one envelope)

Mix all this together, place a towel over the bowl and let rise for 40 minutes.  I cut into 12 pieces and make rolls.  Bake at 350* until brownish.

 

914Driver
914Driver GRM+ Memberand MegaDork
1/23/21 9:03 a.m.

Mtn

Ever try Tabasco bread?  I stick of butter to 1 tsp Tabasco Sauce.  Sprinkle parmesian over top and broil until brown.

914Driver
914Driver GRM+ Memberand MegaDork
1/23/21 12:10 p.m.

Today it's 20 degrees with a 10-20mph breeze.  Good soup day!

Waterzooi.

from the Oyster Bar @ Grand Central Station.

1/4 cup butter

1 cup diced onion

1 cup sliced celery

1 cup sliced carrots

1/4 tsp Thyme

1/2 Bay Leaf - crumbled

Place all in a large skillet and saute' for 15 minutes.

1/4 cup flour

1 cup heavy cream

2 cups clam juice

2 cups (~1.5 lb) whitefish; cut into cubes

Haddock works for me

Blend flour into the sauteed veggies.  Gradually add the clam juice stirring until smooth.

Add cream - cook until thick and boiling.

Drop in fish and cook another 15 minutes.

Serve  with crusty bread.

 

 

daeman
daeman Dork
1/25/21 2:15 p.m.

The breakfast of champions! Wagyu porterhouse, hash brown, Jarlsberg cheese, maple smoked bacon, fried egg and tomato sauce

daeman
daeman Dork
4/6/21 6:47 p.m.

I brought a spun steel camp/Dutch oven a couple of months ago to take camping and have been getting used to using it over coals. So far it's been great!

These are a couple of the latest efforts. A whole roast chicken and a Lancashire hot pot.

Justjim75
Justjim75 SuperDork
4/10/21 1:03 p.m.

My first Picanha.  Had to switch cutting boards because the juice was ridiculous 

 

captdownshift (Forum Supporter)
captdownshift (Forum Supporter) GRM+ Memberand UltimaDork
4/10/21 1:24 p.m.

RevRico
RevRico UltimaDork
4/23/21 5:24 p.m.

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