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daeman
daeman Dork
9/12/21 4:48 p.m.

In reply to 914Driver :

Appreciate it, I'm still trying to hone my skills with the spun steel camp oven. Cast is better for temp control, but spun steel is lighter and more durable.

No,I haven't. but some googling tells me I need to, looks like I could pick up some great tips and recipies. I love that they go full old west, very cool.

914Driver
914Driver GRM+ Memberand MegaDork
9/12/21 5:43 p.m.

Very cool, only use period correct stuff.

914Driver
914Driver GRM+ Memberand MegaDork
9/17/21 8:34 a.m.

A different sort of food porn.

A shop a few blocks from me makes casserole type dishes and freezes them, sells them frozen.  It's quite handy and I've never had a bad one.  We especially like the Deluxe Enchiladas.

Driven5
Driven5 UltraDork
9/17/21 9:07 p.m.

Mmmm brisket. We typically do sliced flat the first night only. Then immediately chop the rest of the flat and all of the point together, to mix into all sorts of meal deliciousness. In addition to the normal bbq sandwiches and snacking cold straight into my mouth, there's pasta alfredo, omelets, salads, nachos, chili, mac and cheese, soup, etc. Basically, anywhere that bacon goes good, brisket goes great too.

 

914Driver
914Driver GRM+ Memberand MegaDork
9/19/21 9:40 a.m.

I bought one of those screen things that hinge open so you can BBQ fish without dropping it through the grates.  Last night I sliced some potatoes (skin on) quartered two Poblano peppers ad an onion slice, drizzled it with oil and viola'. 

Just add two small steaks nearby and dinner's on!

914Driver
914Driver GRM+ Memberand MegaDork
9/22/21 4:04 p.m.

WonTon wrappers pushed into a small cup cake tin, bake at 350* until brownish.  Fill wit Lobster or Chicken salad.

Have a Bag O' Salad on the side in a chilled bowl.

914Driver
914Driver GRM+ Memberand MegaDork
9/22/21 4:07 p.m.

Wednesday & Thursday SWMBO works, I make "Dan Surprise" on those days.  Some days "Surprise!!", it's take out!  =~ )

This one's on me.....

daeman
daeman Dork
9/28/21 5:45 a.m.
914Driver said:

WonTon wrappers pushed into a small cup cake tin, bake at 350* until brownish.  Fill wit Lobster or Chicken salad.

Have a Bag O' Salad on the side in a chilled bowl.

They look heaps tasty!

daeman
daeman Dork
9/28/21 5:47 a.m.

SaltyDog
SaltyDog Dork
10/7/21 8:58 p.m.

Toymanswife
Toymanswife Reader
10/7/21 10:04 p.m.
Where did you find that??
 
914Driver said:

I bought one of those screen things that hinge open so you can BBQ fish without dropping it through the grates.  Last night I sliced some potatoes (skin on) quartered two Poblano peppers ad an onion slice, drizzled it with oil and viola'. 

Just add two small steaks nearby and dinner's on!

 

CJ (FS)
CJ (FS) GRM+ Memberand Dork
10/8/21 12:39 a.m.
Marjorie Suddard
Marjorie Suddard General Manager
10/10/21 3:06 p.m.

Pork roast rubbed with a flake salt/clove/herb rub, seared and then and slow braised in a wine, citrus and honey mustard sauce with sweet and white potatoes. Green beans with shallots on the side.

SaltyDog
SaltyDog Dork
10/10/21 7:58 p.m.

Smoked 12+lbs of bacon over apple wood.

Chill overnight, then slice and vac pac tomorrow.

It smells amazing.

914Driver
914Driver GRM+ Memberand MegaDork
10/11/21 7:57 a.m.

Food Porn question:

The other day SWMBO was working, I was playing in the garage so when I ran to NAPA, I swung by the Food Florist (comfort food frozen and ready for the oven).  I got a chicken-cheese-noodle dish, bake covered at 450* for 30 minutes then uncovered for another 30 min.  It always seems to burn on the bottom.

They require you to put the aluminum tray on a sheet pan, probably so it doesn't collapse coming out, but would putting water in the bottom of the pan prevent burning?

Thanks, Dan

Justjim75
Justjim75 SuperDork
10/11/21 11:15 a.m.

Project Hotel Fried Chicken was a success.   They just don't have good fried chicken in New Hampshire so I bought a $6 electric Wok from the Goodwill store and gave it a whirl.  My great grandmother would be proud

84FSP
84FSP UltraDork
10/11/21 6:04 p.m.

Nice work on the fried chicken sir - that represents Grandma food and I haven't taken it on yet.  
 

I did crank out a batch of korean Bulgogi, bean sprouts, and store bought kimchi the other night which hit a similar not available here spot.

914Driver
914Driver GRM+ Memberand MegaDork
10/22/21 7:14 a.m.

I couldn't get pictures to load, so use the imagination.

 

One avocado per serving, cut in half, place in an pyrex type dish sprayed with oil.

Scoop a little bit of meat out of the center, enough so the hole can hold a raw egg.

Bake @ 400* for 5-7 minutes

Put cheese on top and tiny slices of red or yellow pepper.

Bake another minute.

 

Note: I wonder if thin sliced Jalapeno would add zip to your lip or just overpower the whole thing.

 

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