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RevRico
RevRico GRM+ Memberand MegaDork
11/22/23 6:51 p.m.

In reply to 914Driver :

It's been that whole "soft boiled" part that's been stopping me from making them. Because on paper, a scotch egg is the perfect food, but damn if it isn't labor intensive. 

RevRico
RevRico GRM+ Memberand MegaDork
12/22/23 5:32 p.m.

Streetwiseguy
Streetwiseguy MegaDork
12/22/23 7:33 p.m.

9 pounds, a dozen guys, and only one pound came home from the shop.  Don't tell my family, but my "last day at work before Christmas shop roast beef lunch" is my favorite part of the season.  

We drink whiskey, too.devil

 

johndej
johndej SuperDork
12/24/23 10:38 p.m.

Smoked a 10 lb pork butt for Xmas eve, no pics but my sister in-law's focaccia bread with rosemary and tomatoes stole the show.

Mndsm
Mndsm MegaDork
12/25/23 7:45 a.m.

I made cake 

914Driver
914Driver MegaDork
12/26/23 8:30 a.m.

Ahh, Santa's gone, no kids, no company.

RevRico
RevRico GRM+ Memberand MegaDork
12/26/23 8:55 a.m.

The internet: "Wah, you can't get a good smoke ring or crust with a pellet smoker, wah."

Me: 

No Time
No Time UltraDork
12/26/23 9:35 a.m.

Sirloin roast on the pellet grill. I would have preferred a bit more rare, but most guests like it medium.

 


lotusseven7 (Forum Supporter)
lotusseven7 (Forum Supporter) Dork
12/26/23 10:01 a.m.

I made 6 "breakfast pizzas" to give to family for the holidays. Not exactly food porn, but mighty tasty.

Scotty Con Queso
Scotty Con Queso UltraDork
12/26/23 2:31 p.m.

Nothing fancy, but something about using the Blackstone (comfortably) on Christmas Day was oh so satisfying. 

914Driver
914Driver MegaDork
12/26/23 3:15 p.m.

In reply to lotusseven7 (Forum Supporter) :

What's on the pizza?

Stampie
Stampie GRM+ Memberand MegaDork
1/4/24 6:26 p.m.

I'm at my Dad's and when I get bored here I like to play a special version of personal Chopped.  They aren't people that cook so you never know what you can make with what's available. 

Today I made a chocolate honey sauce spread over a tortilla, rolled, cut and served with a strawberry. 

Welly
Welly New Reader
1/4/24 7:50 p.m.

Bought a sous vide between Christmas and new year's so I cooked up a couple of waygu striploins for New Year's Eve.

johndej
johndej SuperDork
1/4/24 8:05 p.m.

Tacos para el niño

914Driver
914Driver MegaDork
1/7/24 7:57 a.m.

Snowing like hell here and I just set up the new 55" Smart TV, time for Posole' and home made biscuits.

 

 

914Driver
914Driver MegaDork
1/19/24 9:08 a.m.

My first attempt at Quiche.  Crust is 20 busted up Ritz crackers mixed with 3 Tblsp of melted butter.  Bake at 375* for 7 minutes.

I added cheese and steamed broccoli first, you add what you like.  4 eggs, some milk, S&P and some Tobasco in a bowl, hit it with an immersion blender, this incorporates more air to it.

Pour into the dish and bake 375* for 40 minutes, let rest for 10 minutes before cutting.

I like the crunchy crust.

RevRico
RevRico GRM+ Memberand MegaDork
1/24/24 11:35 a.m.

Joining the ranks of "never the berkeley again" I present my layered dessert.

Chocolate cake, Bavarian cream, almond cake, Italian chocolate mousse, repeat.

The only part I didn't make was the Bavarian cream. Two days is what it took. 

Never. Again.

84FSP
84FSP UberDork
1/25/24 8:02 a.m.

Cranked out a tasty Spanakopita and some gyro meat for family dinner last night.  Lived the crispy phylo dough!

Mr_Asa
Mr_Asa UltimaDork
1/31/24 7:57 p.m.

Dinner is some orange chicken. 

914Driver
914Driver MegaDork
2/5/24 8:20 a.m.

Lemon Zucchini Pasta.  1/2 box of Angel Hair, save 1 1/4 cup of he water.  Spiral cut 1 young Zucchini and place in colandar.  Drain pasta water over the zucchini to cook.  Saute garlic in oil, add pasta, zucchini, Parmesian, juice of two lemons and reserved pasta water.  Heat it up & serve.

Shrimp skewed and brushed with watered down Hoi-Sin sauce. (or whatever works for you)

84FSP
84FSP UberDork
2/17/24 10:51 a.m.

Snowy weather means Cajun time!  Found crawfish tails and some nice sheimp for Etouffee.

914Driver
914Driver MegaDork
2/17/24 3:28 p.m.

Mrs. 914 was getting a cold and her stomach was whacked, so while I was waiting for the furnace guy to come and give me heat I made some Cranberry nut Bread.  I sliced it 1" thick and made French Toast for dinner.

Captdownshift (Forum Supporter)
Captdownshift (Forum Supporter) GRM+ Memberand MegaDork
2/17/24 9:45 p.m.

 

I brought King Arthur flour to Alaska with me to fry up some halibut cheeks as if they were catfish nuggets. 

84FSP
84FSP UberDork
3/9/24 7:07 p.m.

Mrs84FSP (Fish Hater) is out of town, it's asian grilled salmon time.

johndej
johndej UltraDork
3/24/24 5:12 p.m.

Batchelor party grilling

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