fromeast2west wrote: All I've got to say on the beef v. pork v. anything issue is: bacon.
I agree that bacon is a big argument in favor or beef, but don't sell pork short, there are actually some fairly decent cuts of pig available but for BBQ it's always an also ran.
wbjones wrote: it's hard top Lamb... but then it's hard for me to pick 1,2,3 .... Lamb, Beef, or Pork... how 'bout I take all 3...FTW
mmmm lamb....
How about we take the cue from that "TurDucKin" and Make a Lamb/Beef/Pork combo??
Hocrest wrote:wbjones wrote: it's hard top Lamb... but then it's hard for me to pick 1,2,3 .... Lamb, Beef, or Pork... how 'bout I take all 3...FTWmmmm lamb.... How about we take the cue from that "TurDucKin" and Make a Lamb/Beef/Pork combo??
Isn't that like Giro?
LamBePo doesn't have the same ring to it.
Shawn
carguy123 wrote:fromeast2west wrote: All I've got to say on the beef v. pork v. anything issue is: bacon.I agree that bacon is a big argument in favor or beef
Wait, what?
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