gearheadmb said:Update II; The sequel. I did first cutting on July 15. This cutting happened later than I wanted because of a very wet late June/early July. First cutting was mostly the oats that I had planted as cover crop, so I gave that to dad. It was a lot more ripe than I wanted because of the late cutting so it may end up being more bedding than feed, but his old cows will find a use for it. It was kind of funny, he round baled it and set the bales outside. The bales got rained on and now the bales are growing their own oats. They look like big giant chia pets.
After first cutting the weather turned really dry, so the alfalfa and timothy didn't get very big. It was green, thick, and healthy though. We cut it again a couple weeks ago, at a time when most guys were on either their third or fourth cutting for the year. It didn't make much, about 50 bales, but I kind of expected that. It was however very good quality hay. I was able to sell what I made though, to a local horse farmer for $3.50 a bale, which put me about the break even point for what I spent on seed. Most hay around here was advertised higher but this guy was ready to buy. A bird in the hand, as they say. Since the hay should come back every year for 5-8 years (if nothing kills it, alfalfa is touchy)I am happy with how this year turned out. It is coming back nice and thick right now and it looks like I should have a good healthy stand next year.
My future plans are to work up another half acre that is attached to the field this spring and put hay out there. I was going to do that last spring. There was 1.5 acres that was beans last year that I disced, and this half acre was sod ground. The sod ground was so damn hard the disc wouldn't even make a dent, so I left it to see how the grass hay would turn out on that patch. It didn't turn out worth a hoot so I sprayed it with roundup last week and it will get plowed and planted next spring. I also need to put some potash down some time before the ground thaws next spring. Potash is usually all the hay needs in this area.
It feels good to be producing something. I grew up on a farm and have done this stuff since forever with my dad and uncles, but its different when its on your own ground and your own product. There is something very fulfilling about it. I'm very happy that I decided to do this instead of continuing to rent out the ground.
I know and understand the reasons you did this. I’ve worked on a farm and now I have my own Orchard. It’s complex, something about productive work, growing things, and getting back to our roots.
But even that doesn’t completely explain things and few will really understand except those that have farmed.
Incidentally at the core is why those who simply accumulate money wind up being so unhappy.