unless you are into that sort of thing
Yesterday on Yahoo there was an "article" about an artist who noticed that a 'burger she puchased from a McDonald's hadn't rotted away/turned green/started to stink after she had accidently "misplaced" it for a few days. She decided to experiment to see what might happen to a burger if she just put it on a shelf in her kitchen for a few WEEKS. She said it got hard as a rock, but otherwise still looked like a burger. A spokesperson from McDonald's was skeptical, since "McDonald's uses no preservatives in it's meat."
integraguy wrote: Yesterday on Yahoo there was an "article" about an artist who noticed that a 'burger she puchased from a McDonald's hadn't rotted away/turned green/started to stink after she had accidently "misplaced" it for a few days. She decided to experiment to see what might happen to a burger if she just put it on a shelf in her kitchen for a few WEEKS. She said it got hard as a rock, but otherwise still looked like a burger. A spokesperson from McDonald's was skeptical, since "McDonald's uses no preservatives in it's meat."
I would guess that ANY fully cooked meat will do that......
-Rob
integraguy wrote: Yesterday on Yahoo there was an "article" about an artist who noticed that a 'burger she puchased from a McDonald's hadn't rotted away/turned green/started to stink after she had accidently "misplaced" it for a few days. She decided to experiment to see what might happen to a burger if she just put it on a shelf in her kitchen for a few WEEKS. She said it got hard as a rock, but otherwise still looked like a burger. A spokesperson from McDonald's was skeptical, since "McDonald's uses no preservatives in it's meat."
I'm pretty sure that somewhere on the interwebs somebody did that for a few years.
mad_machine wrote: unless you are into that sort of thing
Not that there's anything wrong with that...
McDonald's, et al, have re-defined "food"....
Eat at your own risk.
But does it include special sauce?
yes, but you have to go around back to get it
oldsaw wrote: McDonald's, et al, have re-defined "food".... Eat at your own risk.
Worse than that, they've re-defined the food industry.
Eat at your own risk.
integraguy wrote: Yesterday on Yahoo there was an "article" about an artist who noticed that a 'burger she puchased from a McDonald's hadn't rotted away/turned green/started to stink after she had accidently "misplaced" it for a few days. She decided to experiment to see what might happen to a burger if she just put it on a shelf in her kitchen for a few WEEKS. She said it got hard as a rock, but otherwise still looked like a burger. A spokesperson from McDonald's was skeptical, since "McDonald's uses no preservatives in it's meat."
That's a misquote. It was actually "McDonalds uses no meat in it's preservatives"
alfadriver wrote:oldsaw wrote: McDonald's, et al, have re-defined "food".... Eat at your own risk.Worse than that, they've re-defined the food industry. Eat at your own risk.
I think that sign defines exactly what they serve
In reply to pilotbraden:
I once bought a quarter pounder with cheese from a McDonalds in a Wal-Mart at 10:30 at night....
I trust you to correctly finish this story.
I am afraid of finishing that story
pilotbraden wrote:alfadriver wrote:I think that sign defines exactly what they serveoldsaw wrote: McDonald's, et al, have re-defined "food".... Eat at your own risk.Worse than that, they've re-defined the food industry. Eat at your own risk.
I actually am not speaking of their food, but how they have influenced everything else we eat. Bet'ya you didn't know that McD is the world's number one buyer of APPLES. It's amazing how industrial food changes what we eat at home. Scary.
apples? For their pies?
mad_machine wrote: apples? For their pies?
No- for the "healthy" meal options. they offer sliced apples.
Fast Food's demands really alters the food growing landscape- meat, fruit, vegtables, grains, etc.
If you can ignore the liberal slant (although I loved it), watch Food Inc for the info- you can then research what disturbs you to find out if it's true or not.
And Food is one of the most subsidized industries with our taxes. Mostly the industrial stuff.... Which makes the propsed taxes on sugar drinks incredibly ironic.
Cheaper but chewier.
egnorant wrote: In reply to pilotbraden: I once bought a quarter pounder with cheese from a McDonalds in a Wal-Mart at 10:30 at night.... I trust you to correctly finish this story.
You became so angry with it you stuffed it into someone's fuel tank?
bluej wrote:
I think I'll pass...
One day I set fire to a Dorito, just to watch it burn in that unusual blue color.
bluej wrote:
Kinda makes you wonder what it is wrapped in.... well, maybe not
egnorant wrote: In reply to pilotbraden: I once bought a quarter pounder with cheese from a McDonalds in a Wal-Mart at 10:30 at night.... I trust you to correctly finish this story.
...and while the people working there- at a McDonalds stuck in side a Wal Mart- had a bad attitude, the burger was delicious..
i've done that more than a few times.
bluej wrote:
Down here we believe nothing should go to waste. 
bluej wrote:
Rimshot http://instantrimshot.com/
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