Streetwiseguy said:If the pointy end is too far away, it falls over. As to burned fingers, the pineapple generally cools off quickly and can be used as an insulator.
There is so much wrong in this statement.
Streetwiseguy said:If the pointy end is too far away, it falls over. As to burned fingers, the pineapple generally cools off quickly and can be used as an insulator.
There is so much wrong in this statement.
Wally (Forum Supporter) said:Streetwiseguy said:If the pointy end is too far away, it falls over. As to burned fingers, the pineapple generally cools off quickly and can be used as an insulator.
There is so much wrong in this statement.
As a fellow New Yorker, I concur. Just fold the damn slice in half. And no pineapple. It's an affront to god.
For every slice of pineapple pizza y'all don't eat, I'll eat three.
A slice of pizza with pineapple and ham is like one those orange marshmallow peanuts.
About once every year or two I'll eat one. That will suffice for the next couple years.
Duke said:Streetwiseguy said:Duke said:Streetwiseguy said:Brett_Murphy (Ex-Patrón) said:mtn (Forum Supporter) said:This is the pizza we got tonight. Absolutely delicious. Probably in my top 10, top 9 for places still in business.
My rant is that anybody that cuts a pizza like that *without being requested to do so* is a aberrant, glue sniffing nincompoop.If its more than 12" wide, thats how you should cut it.
No no nonononono.
When it's cut that way you have your choice of a mostly crust piece with hardly any toppings, or a greasy mess you can't eat with burning and/or sliming up your fingers.
Proper triangular pizza slices come with a built-in grab handle for convenient cleanliness, and a pointy end for easy snarfing. Why would you interfere with such a naturally evolved design?
If the pointy end is too far away, it falls over. As to burned fingers, the pineapple generally cools off quickly and can be used as an insulator.
C'mon, man, look at that cantilever. Eat pizza the right way and it's not a problem.
But that is a tortilla with ketchup on it, not pizza.
In reply to Streetwiseguy :
It's no thinner than the pizza from the original post that was cut the stupid way.
If you're going to start talking about deep dish, just use a spoon.
I would be more inclined to believe Duke, but I have it from good sources that he secretly likes Provell cheese on pizza. He cannot be trusted.
mtn (Forum Supporter) said:
Okay, now that I could get behind.
mtn (Forum Supporter) said:I would be more inclined to believe Duke, but I have it from good sources that he secretly likes Provell cheese on pizza. He cannot be trusted.
THAT'S A DAMN LIE AND YOU KNOW IT
35 years later and I still remember exactly how bad that pizza was. Single handedly invalidated the "there is no bad pizza" concept.
Alright damn it. Who restarted the annual pizza argument? Out of the pool until you can learn how to behave!
Stampie (FS) said:Alright damn it. Who restarted the annual pizza argument? Out of the pool until you can learn how to behave!
It's fun. I'm a troll about meaninless stuff. What else can I say?
Streetwiseguy said:Stampie (FS) said:Alright damn it. Who restarted the annual pizza argument? Out of the pool until you can learn how to behave!
It's fun. I'm a troll about meaninless stuff. What else can I say?
QFT. Nothing about this is serious.
...except the pizza.
I've had my 3D printer running nonstop, printing other peoples' designs because I don't trust my own.
In reply to Duke :
Well you sir are wrong about everything because the best pizza is found here.
People who eat pizza folded like that have always weirded me out. Then again I also don't like that casserole some people call a pizza. So maybe I'll go back to being quiet and eating my glorious square cut pizza!
Stampie (FS) said:In reply to Duke :
Well you sir are wrong about everything because the best pizza is found here.
Those aren't Connecticut license plates, so you are clearly lying.
Stampie (FS) said:In reply to Duke :
Well you sir are wrong about everything because the best pizza is found here.
Not if they use provel and/or cut it in squares, it's not.
I don't understand how some people are so picky about how exactly their cheese, sauce, and crust are formatted. As long as the crust isn't some incredibly dry thick plank of toughness, then it's fine with me.
I don't even know what provel cheese is, am I missing out?
Antihero (Forum Supporter) said:I don't even know what provel cheese is, am I missing out?
Imagine the exact middle of Provalone, swiss, and velveeta. But the worst part of all of those. And it's not cheese.
It one of the few true atrocities in the pizza world.
mtn (Forum Supporter) said:Antihero (Forum Supporter) said:I don't even know what provel cheese is, am I missing out?
Imagine the exact middle of Provalone, swiss, and velveeta. But the worst part of all of those. And it's not cheese.
It one of the few true atrocities in the pizza world.
That sounds godawful
dropstep said:People who eat pizza folded like that have always weirded me out. Then again I also don't like that casserole some people call a pizza. So maybe I'll go back to being quiet and eating my glorious square cut pizza!
I think we found the guy who's best pizza came from a gas station. 
I think we found the guy who's best pizza came from a gas station microwave.
I think we found the guy who's best pizza came from a gas station microwave.
FTFY
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