the king Arthur Vermont honey wheat oatmeal bread. Except I was short on brown sugar so just made up the weight with molasses. Still amazing.
Other than some banana bread, and a berkeleyed up batch of milk buns at Thanksgiving, this is the first bread I've made in I guess almost a year. I've been wanting to since October, nothing ever lined up
I bake pretzels
My parents still knead it by hand so when they found out I got a bread machine a couple months back they were polite but unimpressed. Meanwhile, we haven't bought a loaf since. I do 1/3 each of white, wheat, and oats, plus some ground flax seed. It would probably taste better with just white flour but I think this is still good and is at least as healthy and definitely cheaper than picking up Dave's Killer varieties.
The other day I started some cinnamon rolls in the thing. I used their recipe and it was fine, better than any for sale in this small town, but I am looking forward to testing my improvements :D
Any suggestions for a smallish bread box? Right now I'm putting them in plastic grocery store bags in the fridge.
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