That was until I sampled the bourbon balls I made today.
I now, don't care.
Brian
My mom has a recipe for Rum Cake. The last time she made it was about a decade ago, and I swear it was about 80 proof.
Bourbon Ball Recipe-
Bourbon Flour Sugar Water Eggs Ice Glass Mixing bowl
Add 3 cubes ice to lowball glass. Pour approx 4 oz high quality bourbon over ice. Drink. Screw the rest of it, go buy some cookies at the store. Repeat as needed for desired amount.
Recipe I used this time : http://www.cdkitchen.com/recipes/recs/825/KentuckyBourbonBalls69341.shtml
By the time Christmas rolls around, I have lost last years recipe.
BTW, I used Maker's 46 in this batch. Cheap bourbon makes for awful bourbon balls.
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