moparman76_69 wrote:Woody wrote:Ultimate ZAV?
No way! That'll aerosolize the zombiestuffs!
thestig99 wrote:
The racer in me wants to insult that.
OTOH, my inner child (who still loves custom show cars) is asking me why I never tried that on a real car.
Ranger50 wrote:
Dragon Vette!
spitfirebill wrote:Appleseed wrote:What engine is this?
Mazda BP, as mentioned. Oddly, it's a BPZE, not the 4W with the better head. Or someone's been switching valve covers and engine pickups. I'm not sure it would actually FIT in a Miata with that intake, but it's pretty.
Better head, VVT, fits in the car, more USDM than JDM. But those roller throttle bodies sucked.
Ranger50 wrote:
Can I haz more info please?
CGLockRacer wrote:It's old and it's poor quality, but it was one of the first in-car videos of Nurburgring I had ever seen. It still mesmerizes me today. It must be hard to heel-toe with big brass ones like this driver has. https://www.youtube.com/watch?v=w6Thomd4BQg&feature=player_embedded
Unbelievable video right there, lowfi or not...
Rusted_Busted_Spit wrote:
Why only 15?
She left one on each wheel so the disaster would be a few blocks away, and she would not hear the screams.
Since this board has the answer to everything, I wonder if any of you know where I can buy the type of sausage that IHOP uses in the Smokehouse Combo.
IHOP.
cwh wrote: She left one on each wheel so the disaster would be a few blocks away, and she would not hear the screams.
which means there should be 16
EastCoastMojo wrote: Since this board has the answer to everything, I wonder if any of you know where I can buy the type of sausage that IHOP uses in the Smokehouse Combo.
lots of companies sell smoked sausage ... none that I know of that are that exact size ... but any of them can be cut to that length
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