Ian F (Forum Supporter) said:In reply to Duke :
Not wrong...
Beer Baron said:In reply to No Time :
Okay... I fully agree with this, but Celebrator should be on the slope up, not the peak. That should be their pilsner... or better yet... their Jahrhundert anniversary beer which I maintain is the finest pale lager ever.
But Celebrator is a fantastic beer, and Ayinger is handily my favorite German brewery.
Darn you all to heck! I'll let you know what I think about it tomorrow night.
In reply to CAinCA :
If you don't love it, check the date coding.
I believe it will be something like "L3123". The first numeral will be the last digit of the year it was brewed (2023 = 3, 2024 = 4) and then the three digits are the day of the year. So like January 29 of 2024 would be L4029. Beer doesn't really go bad, but this is definitely a beer that is best enjoyed the fresher it is.
Their Pils is very good, but the Jahrhundert is better.
CAinCA said:Beer Baron said:In reply to No Time :
Okay... I fully agree with this, but Celebrator should be on the slope up, not the peak. That should be their pilsner... or better yet... their Jahrhundert anniversary beer which I maintain is the finest pale lager ever.
But Celebrator is a fantastic beer, and Ayinger is handily my favorite German brewery.
Darn you all to heck! I'll let you know what I think about it tomorrow night.
Nearly 25 years ago, this converted me to German beers. Mmmmmm good.
In reply to Appleseed :
Disagree.
Taking a little bit of time in the middle of a day to enjoy small everyday pleasures is very important.
A good friend of mine also held strongly to the philosophy, "If I can only afford to drink cheap beer, I shouldn't be spending my money on beer."
All that said, there is nothing wrong with commercial macro lagers. If that is what you enjoy drinking. Enjoy yourself. I enjoy them sometimes. I think American macro lagers (at least the full strength ones) are better than a large proportion of "premium" import lagers. I prefer corn adjunct lagers (Coors, Busch) over the rice adjunct (Budweiser).
Obligatory, related meme:
Beer is actually becoming more expensive than liquor. Even cheap beer. Probably has to do as much with the shipping, weight and bulk of it as anything.
GCrites said:Beer is actually becoming more expensive than liquor. Even cheap beer. Probably has to do as much with the shipping, weight and bulk of it as anything.
For $$ / unit of alcohol, of course it is, and pretty much always has been. The biggest cost is shipping and labor. Beer is mostly water and get packaged in single-serving containers for retail sale. It's also a LOT harder and more expensive to package beer than liquor.
The standard size of a liquor bottle is 750 ml, which is roughly 25.4 oz.. That is 16.9, 1.5 oz servings. Call it 17 pours.
Budget liquor ~ $10 = $0.59/pour
Name brand (e.g. Bacardi, Jose Cuervo, Jack, Stoli) ~ $20 = $1.18
Premium (Four Roses, Basil Hayden, Glenlivet) ~ $40 = $2.36
That crazy "I'd never spend $120 on a bottle of booze" whiskey? ... $7 / serving.
A six-pack of Bud Light ~ $8.50 = $1.42 for 80% of a serving of alcohol.
Your standard craft IPA is ~ $12.
However... that IPA is $2 of 7% alcohol as opposed to $1.42 for 4%. If a standard serving is 12oz of 5%, that craft ipa is $1.43 per serving, and Bud Light is $1.78
All that is to say... treat yourself. Buy what you want to drink. You're not actually spending nearly as much per serving as you think you are. I'd wager I get more pleasure from a 1 oz pour of my $100 whiskey ($4) as Bubba gets out of 2.5 Bud Lights.
Enjoy yourself.
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