Salmon, how do you cook it?!

i have always wanted to try cooking salmon in the dishwasher. recopies all over the interweb but i just never have gotten around to it.

sounds good.

curtis73 wrote:

Osterkraut wrote: Why in science's name would someone put mayo, basically fat dyed white, on salmon, which is a very fatty fish?

Um... a hamburger (after cooking) can be as high as 20% fat and people put mayo on burgers. Salmon at its fattiest is 4-7% fat *before* cooking. Its still a "fatty fish" but compared to other mayonnaise companions, its not what you think. People also put mayo on ham and cheese sandwiches. Ham can have up to 40% fat, and cheese is potentially 60% fat (if you use the gelatinous cheap kind)

I know, and that E36 M3 listed above is gross. Basically mayo is gross, especially your typical soy/vegetable oil ooze that they call mayonnaise these days.

Also I just looked it up, 1 oz (28 grams) of salmon filet after cooking has 3 grams of fat, making the haul 10%. Cooked ground beef ("any type")? 3.9 grams.

Look up Alton browns "pouch principle" episode of good eats. I do my salmon in foil with olive oil, salt and pepper and lemon slices top and bottom. 350 degree grill or 375-400 degree oven for 12-15 minutes and you have a fully cooked but still very moist filet. Also one of the best parts especially since you're dealing with a kiddo is you open the pouch on the plate, eat, then fold it up and toss when done. Minimal cleanup after eating.

Twin_Cam wrote: Mix up 1/3 cup maple syrup and 1/4 cup soy sauce (trust me), and maybe some garlic, marinate it in that for two hours, and then broil some on both sides until cooked through.

Did this recipe Sunday night. Was friggin awesome!!!