<blockquote Most southern homestyle food sucks to me. All the vegetables are boiled in lard or butter for a few hours with small pig chunks included in the mix.
Mmmmmm, Mustard, Collard or Turnip greens!! Great as long as you leave the sugar on the shelf.
And that's the only thing I can think of that's cooked that way, but they are good done that way. As a matter of fact you pretty well have to cook them that way to get them tender enough to eat.
