What's changed, or is it a age thing?

I was recently recommended to watch a documentary about food called Fed Up.

...this thread reminded me to check it out. Looks interesting. Here is the trailer

http://vimeo.com/94763848

OHSCrifle wrote: I was recently recommended to watch a documentary about food called Fed Up. ...this thread reminded me to check it out. Looks interesting. Here is the trailer http://vimeo.com/94763848

Interesting but, looking at the producer, I'll probably pass on that one. Sensationalized documentaries don't sit with me any better than a burrito does.

I worry less about sugar than I do the other chemicals.

I'll probably just end up cutting all the fast food junk out of my diet and watching what I do eat. Today's lunch was baked fish and I feel fine.

Restaurants mess me up. Any pork product makes me sick. I can eat massive salads and do fine as long as I don't eat iceberg lettuce. That stuff is crap and literally cleans me out. Romaine is good but few restaurants use it because of the cost.

I just started a no starch, no sugar, no fermented foods diet....