Pretzels. Cheese or spicy mustard?

I'm also in the "why not both" camp.

That reminds me, I haven't visited Fassler Hall since October Fest. Back on the to-do list.

I'm in the both camp, as long as it's coarse-ground Mustard not cheap yellow, or Obatzda not Cheez-whiz in a can. 

I enjoy both, but no question cheese first, especially if it's rad stuff like obatzda. I'd probably take nacho cheese goo over mustard, but I dig a nice coarse mustard.

Plain before yellow mustard. I'll eat that stuff on a hot dog, but it's just too harsh and one-dimensional for a pretzel.

pinchvalve said:

I'm in the both camp, as long as it's coarse-ground Mustard not cheap yellow, or Obatzda not Cheez-whiz in a can. 

 

Obatzda is a spread. Prove me wrong.

"Both" camp here. but

That said, a local gastropub offers a garlic caramel that sounds crazy gross but everyone I've known who has tried it agrees, it's somehow delicious.

Cheese. Fake stuff from a pressurized can. Or whatever nacho cheese is made from. 

#roachclass #nopride #imfromthegutter

now I’ll admit I’m curious about mustard. I don’t think I’ll change my mind though, but I’ll report back if I do. 

Last Friday at World of Beer. I had both, but greatly preferred the cheese. 

As somebody who grew up near philly and munched on real soft pretzels from an early age. Generic Yellow Mustard is the only condiment you are allowed to put on them

Cheese but in all fairness I eat cheese on almost everything and don't eat mustard at all.

barefootskater said:

Cheese. Fake stuff from a pressurized can. Or whatever nacho cheese is made from. 

#roachclass #nopride #imfromthegutter

now I’ll admit I’m curious about mustard. I don’t think I’ll change my mind though, but I’ll report back if I do. 

Nacho cheese is made from two things. Nacho, and cheese.