I'm no Carroll Smith, but I did stay at a....well, I do have some dynamics experience. Anyways.
I would be less concerned about camber gain/loss with respect to wheel travel (degrees per inch), and pay more attention to how it changes in roll (degrees per degree of roll). It's two sides of the same coin, but I find it easier to think in those terms.
Ideally, you'd probably want something as close to -1 degree of camber per degree of roll as possible (for the outside tire's benefit). The actual camber of the tire is a superposition of body roll and suspension camber change. Imagine replacing your shocks with solid rods. If you lean the body 2 degree's to the outside, the tires now have 2 more degrees of positive camber (bad), but if you let the suspension move in such a way that the tires gain -1 deg for each deg of roll, you now have a tire that's still square to the road (good).
In practice though, it's hard to get that much negative camber gain. Usually packaging or some other suspension movement (roll center, lack of travel, toe changes, etc) will limit you. Gotta love tradeoffs. Generally, the closer you can get to -1 the better.
That's part of the reason you dial in a lot of negative static camber. If you have -2 degrees to start with, the body rolls 2 deg, and you only gain -0.5 per deg of roll, then you're still left with -1 degree at full roll. [-2 +2 + (2*-0.5)]. There's also a thing called camber thrust that helps a tire generate force (think of how a bicycle turns), which is why a tire doesn't alway make the most force when it's totally square to the road. Most tires make the most grip with a little bit of negative camber.
When it comes time to redo the front, shoot for just a little bit less then what you did in the rear. That means that the front will loose grip due to positive camber gain a little quicker than the rear, dialing in some nice safe understeer, which you could always tune out later using a larger rear bar if needed.
Good luck, I'd be interested to hear about what trade offs you end up having to make.