Can we please stop hotlinking pics?

Loading a moose at 60 mph. 

In reply to Toyman01 :

What is the color formula for that splash of brown on the front of the camper?

JAGwinn said:

In reply to Toyman01 :

What is the color formula for that splash of brown on the front of the camper?

Pumpkin spice probably

In reply to JAGwinn :

A touch of SH with a whole lot of ART. 

914Driver said:

The guy that founded Factory Five is making those kits. They have an Impreza kit, too.

Spud Melvin's Chicago Hot Dogs, Smoker Friendly.  Didn't stop in, but the name and advertising is hilarious.  Located in Colorado Springs.   

In reply to trucke :

I have serious doubts they made it correctly. 

Everything in Chicago just tries too hard.

In reply to Duke :

Let's not confuse trying with succeeding.

You don't happen to put ketchup on hotdogs, do you?

In reply to Appleseed :

If your hot dog requires more than a modest smear of mustard and maybe a hint of relish and / or minced onions, you're eating an inferior grade of hot dog.

Did we just start a hotdog war?

In reply to Appleseed :

If I wanted a salad, I'd eat a salad, not a hot dog.  Just like if I wanted a casserole, I'd eat a deep dish pizza.

Appleseed said:

Did we just start a hotdog war?

As long as we agree about those lousy ketchup eaters, I'd say it's more of a friendly, ummmm, chop-busting.

NOTE TO EVERYONE:  PLEASE DO NOT GOOGLE IMAGE SEARCH "BALLBUSTING".  Seriously.

Duke said:

In reply to Appleseed :

If your hot dog requires more than a modest smear of mustard and maybe a hint of relish and / or minced onions, you're eating an inferior grade of hot dog.

 

Agreed.  But sometimes, you just want to eat sauerkraut and mustard but also want to be more civilized than just eating it straight out of the jar.  Think of it like sippin' whiskey vs. mixin' whiskey.

No pic because tablet

fasted58 said:

This is true.  My favorite brand of ketchup is Sriracha.

In reply to fasted58 :

I'm not anti-ketchup.  Ketchup has its places.  All of those places are NOT ON A HOT DOG.

Isn't a hot dog supposed to be made of the lowest common denominator of "meat"? They should sweat green when you cook them on a stick over a campfire. They should also be served on a Wonder Bread bun with as much ketchup as you want. Anything else is pretentous or is a sausage inna bun.

Found on a Land Rover years ago.

I like ketchup and onion on my dogs, but I find a good hot dog needs nothing but a good bun. And whoever invented these top sliced buns was an shiny happy person.

They NEVER work like that, just make a big mess or tear apart.

I eat my hot dogs with only these two things added.  I placed a hot dog order at a diner once and as the waitress was writing down the order, without looking up, she said in a semi-exasperated tone, "You're not from around here, are you."

In reply to Keith Tanner :