Can we please stop hotlinking pics?

fasted58 said:

For all the folks hating on ketchup I have a serious query. 
How TF do you eat fries?

In reply to barefootskater :

on my sandwich where they belong. 

In reply to barefootskater :

Fresh from the oil and paired with enough salt to kill small animals.

Keith Tanner said:

Toyman01 said:

Appleseed said:

In reply to Keith Tanner :

I'm not convinced about this. Meth may actually be better for you. It just doesn't taste as good. 

Poutine is the opposite of Chinese food. You may not be stuffed when you're done, but you won't want to eat again for a week.

It is also a key to surviving a Quebec winter.

Aaahhh. Spring in Montreal.

Unrelated:

Grandma jam

WOAH BLACK BETTY!

fasted58 said:

55 gallon drum of anti-seize, while we're discussing containers larger than one will ever use.

barefootskater said:

For all the folks hating on ketchup I have a serious query. 
How TF do you eat fries?

Or sometimes

Or, when feeling extra healthy, just a bunch of black pepper and that is all.

FWIW, 57 on rice has an almost curry like effect.

In reply to barefootskater :

Straight up. Good fries need no red sauce. Assuming you actually like the taste of fries. 

Related?

The Cargoyle.

In reply to 914Driver :

Unleash the SEMA Kracken!

Knurled. said:

fasted58 said:

55 gallon drum of anti-seize, while we're discussing containers larger than one will ever use.

Sounds like it is just the right amount of anti-seize to deal with Ohio winters.

Knurled. said:

Or sometimes

 

I may have tasted something worse than Sriracha, but if I have I don't recall.  It's the E36 M3tiest, most over hyped, poor excuse for a condiment it's been my  misfortune to come across.

Now this stuff right here- Somebody is gonna have to explain it's purpose, because (as an example that I'm not a picky eater) I enjoy Vietnamese fish sauce, but this stuff ruins whatever it gets close to.

Quick explanation, I guess, would be that its the height of British cuisine...

Adrian_Thompson said:

Knurled. said:

Or sometimes

 

I may have tasted something worse than Sriracha, but if I have I don't recall.  It's the E36 M3tiest, most over hyped, poor excuse for a condiment it's been my  misfortune to come across.

 

What it is, is consistent.

Couldn't tell you how many times I've been to a restaurant while on the road and ordered something with eggs and asked for Tobasco and been told, "oh, we don't have that, we have [local imitation]", and I have to pretend to be enthusiastic and agree to it in order to humor them.  But it seems like everyone, everywhere, has sriracha.

Back at it again photoshopping wheels onto cars. These were the cheapest 16x8 wheels on ebay in my bolt pattern:

Nashole.