alfadriver wrote: You can pickle virtually any vegtable. Most people only encounter cucumbers, though. Eric
It took a trip to Japan for this to be apparent to me. They pickle EVERYTHING there. Pretty cool, really.
Kind of funny that a culture so good at "raw" preserves so many vegetables.
Clem
cwh wrote: Hey, I live in the Deep South, and we get great success with 5-10 gallon pots. Wifey insists on using Premium Grade Super Bodacious Mega Dirt from Homo Depot. I could buy a nice car with what she has spent on freakin' DIRT!!
That's because you're into "Dirt Cheap" cars.
Clem
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