Here's another food for you, and not a desert this time. It's one of my favourites. Easy to make, hard to look at, wonderful to eat.
Buy this stuff:
Cream of mushroom soup, dry stuffing, thick cut bacon, chicken boobs, and thick slices swiss.
cut your bacon in half.
dump the soup in one bowl, the stuffing in another.
glop the chicken into the soup
then roll it in the stuffing.
make sure it's well covered. It should look like this.
drop the bacon slices on top and into the oven at 425 for 25-30 min.
once that's done, drop the swiss on top
then back in the oven for another 5 minutes.
Yeah... that's the stuff. It looks like roadkill and tastes like awesome. Eat it with your face-hole.
Brian
MegaDork
9/30/17 9:22 a.m.
Sounds good and could easily be adapted to boneless thigh.
it looks a lot like Lazy Chicken Blau
My cousin Matt and I made a similar recipe at a Lemons race and called it Chicken Car Done Blew a head gasket.
now I'm more hungry than I was.
Made this for dinner tonight. Super easy and delicious. Although I recommend an extra blood pressure pill before you eat. Thanks for sharing the recipe and I also bookmarked your other ones for the future.
Am I the only one that was hoping this thread involved an actual backyard chicken that had met its demise by being accidentally run over in the driveway? I thought so! 
M2Pilot
HalfDork
10/26/17 6:46 p.m.
In my youth, I accidently hit chickens in the road on occasion, so did my friends. We didn't eat them.
That looks good! Too bad I can't eat bacon or cheese. :(
stroker
UltraDork
10/30/17 7:55 a.m.
Next time chicken is on sale....
rustybugkiller said:
That looks good! Too bad I can't eat bacon or cheese. :(
OK, that might be the saddest sentence (both meanings) I've read in weeks. My condolences.
I used to date a vegan. (I was a vegan for a while too, but I got better.) She saw me make this once and asked if I could make her a vegan version.
The vegan version of this is an empty plate.
AClockworkGarage said:
I used to date a vegan. (I was a vegan for a while too, but I got better.) She saw me make this once and asked if I could make her a vegan version.
The vegan version of this is an empty plate.
Yeah, I've got a hard time imagining what you'd do to try to make a vegan counterpart for this! The closest thing I could think of would be (without resorting to fake stuff that tastes like it came from Uncanny Valley Farms) falafel sculpted into about the same shape as a chicken breast, topped with smoked slices of bell pepper and some tahini.
The real recipe looks like it would taste great. I've got to try this sometime soon.
Chick-un patty slathered in veganase, rolled in croutons. Two strips of 'smart' bacon then coat with dyia cheese. Bake at 350 then scrape directly into the trash.
Yeah, that is the "Uncanny Valley Farms" sort of thing that needs to be avoided. Better to make something that is vaguely similar to the inspiration and tastes good than to come up with something that's obviously an ersatz second choice.
As for "veganase" - I remember seeing that in a store once and thinking, "Seriously, isn't that what they invented avocados for?"
All jokes aside, you could probably use a properly seasoned seitan as a base.
rustybugkiller said:
That looks good! Too bad I can't eat bacon or cheese. :(
Can't or Won't?
If it's won't, I can't help you. If it's can't check these guys out. Ignore the weird stuff, get the salts and the rubs.
