Yep, this is me.
friedgreencorrado wrote:pilotbraden wrote: And a summer photoYeah, whatever. How much did it weigh, and what recipe did you use to cook it?
That was the first one of the day, I let it go as we still had 8-9 hours and 18 portages before we were finished. It was 2.5-3 pounds. We kept a half dozen that size and cooked them in a skillet with butter at my grandpa's place within 20 minutes of leaving the water. They were tasty.
curtis73 wrote:phaze1todd wrote: 23 yrs agoLaaaayday... when you're with me I'm smiiiliing....
Woahohohohohohohoh!
But seriously, you hadn't changed a bit.
The Mental 21 years ago
Easter Sunday, in flight. I made my crew hold those copies up. I am on the left
Mental wrote: The Mental 21 years ago Easter Sunday, in flight. I made my crew hold those copies up. I am on the left
You sir, have some awesome hair.
*curtis and mental dethmatch!
Joey
N Sperlo wrote:crazyb wrote: Ill play.Dude, your engine is smoking.
Lol no that is the look of defeat after hour 9 of the swap
nickel_dime wrote: Not too many pictures of me exist. This was the best I could do.
That one's pretty good...
pilotbraden wrote:friedgreencorrado wrote:That was the first one of the day, I let it go as we still had 8-9 hours and 18 portages before we were finished. It was 2.5-3 pounds. We kept a half dozen that size and cooked them in a skillet with butter at my grandpa's place within 20 minutes of leaving the water. They were tasty.pilotbraden wrote: And a summer photoYeah, whatever. How much did it weigh, and what recipe did you use to cook it?
Two thumbs up!
This is me at the Challenge, and that's Poop's infected toe. My first Demolition Derby. Me being a rock star.
Gimp wrote: Married one month as of today: How could she resist? She's got half my tire life:
I left out the required "playing bass" photo:
phaze1todd wrote: 23 yrs ago Last year
In theory, someone here has pics/video of me playing bass @ the mitty jam session.
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