No, not a car. But that would be SWEET!!
We aren’t big on expensive gifts, so she surprised me with this today. Looking forward to it.
No, not a car. But that would be SWEET!!
We aren’t big on expensive gifts, so she surprised me with this today. Looking forward to it.
Good stuff. I like to cut mine with a little water to soften it a bit.
Just remember, there's no wrong way to enjoy whiskey.
Woodford is my favorite of the "affordable, high end" Bourbons. Blanton's is also a good one.
If you like that one, next you should try to the "Double Oaked" Woodford Reserve.
In reply to stumpmj350 :
Mixing it with coke is not exactly right.....
Dr Boost, you should enjoy that one if you are newish to the bourbon game. Woodford trades on it's name a bit and is a touch sweeter than I prefer but it's not bad at all. Cheers!
KyAllroad (Jeremy) said:In reply to stumpmj350 :
Mixing it with coke is not exactly right.....
Dr Boost, you should enjoy that one if you are newish to the bourbon game. Woodford trades on it's name a bit and is a touch sweeter than I prefer but it's not bad at all. Cheers!
While I agree on not using Coke, I do enjoy a nice Old Fashioned with a good Bourbon.
KyAllroad (Jeremy) said:In reply to stumpmj350 :
Dr Boost, you should enjoy that one if you are newish to the bourbon game. Woodford trades on it's name a bit and is a touch sweeter than I prefer but it's not bad at all. Cheers!
Sorry for a related question if I may, but what bourbon would you suggest that is not "sweet"?
ThurdFerguson said:KyAllroad (Jeremy) said:In reply to stumpmj350 :
Dr Boost, you should enjoy that one if you are newish to the bourbon game. Woodford trades on it's name a bit and is a touch sweeter than I prefer but it's not bad at all. Cheers!
Sorry for a related question if I may, but what bourbon would you suggest that is not "sweet"?
Bulleit bourbon tends to not be "as" sweet. But Bourbon by definition is made from at least 51% corn.
Even though it's not Bourbon, give Bulleit Rye whiskey a try. No corn, but it has a bit of a spicy note to it.
z31maniac said:ThurdFerguson said:KyAllroad (Jeremy) said:In reply to stumpmj350 :
Dr Boost, you should enjoy that one if you are newish to the bourbon game. Woodford trades on it's name a bit and is a touch sweeter than I prefer but it's not bad at all. Cheers!
Sorry for a related question if I may, but what bourbon would you suggest that is not "sweet"?
Bulleit bourbon tends to not be "as" sweet. But Bourbon by definition is made from at least 51% corn.
Even though it's not Bourbon, give Bulleit Rye whiskey a try. No corn, but it has a bit of a spicy note to it.
Technically, Rye, is just like Bourbon- 51% of Rye instead of corn, though. The rest of the mash bill can be any other grains- malted barley and wheat are the other common grains in the US.
Scotch is is barley- but the variety in taste is really something- I still can't get my head around them all.
Four Roses is pretty nice, +1 (from above) for Blantons, Buffalo Trace, Barrel's whiskeys are all nice, but don't be afraid of the cheap stuff to try- I'm planning on giving Wild Turkey 101 a chance next time I need a bottle.
There are some good whiskey tasting youtube channels out there- i'm a big fan of the Whiskey Tribe. Having watched them enough, I have a good idea of what they are saying vs. what I like that I'm going to experiment some.
Yes, but the Bulleit Rye is 95% Rye. Which is why the spiciness of it really comes through.
Bourbon has to be AT LEAST 51% corn, but that doesn't mean it's ONLY 51% corn. Same as Rye, like you mentioned.
logdog said:Make sure to mix it with some Faygo to give it that Detroit swagger!
Ha.
Maybe Vernor's Ginger Ale rather than Faygo Red Pop.
John Welsh said:logdog said:Make sure to mix it with some Faygo to give it that Detroit swagger!
Ha.
Maybe Vernor's Ginger Ale rather than Faygo Red Pop.
Definitely Vernors for that Detroit swagger, then some Sanders ice cream.
I just poured a couple fingers worth. Gonna go sit in the theater and put on Jazz at the Pawnshop and relax.
You guys were right. It’s very good. Smooth, just a hint of warmth, and no aftertaste. My wife liked it too.
In reply to ThurdFerguson :
Try Barton 1792. A really nice bourbon and the distillery needs our support. They lost thousands of gallons of bourbon when a rick house collapsed last year. Barrels broke open and the bourbon ran into a creek.
Lot’s of good suggestions here. There is a glut of good bourbons out right now and it’s hard to go wrong above $25 a fifth. OTOH since my frugality keeps me from swilling PVW on the daily I have found a few more price sensitive bottles.
Evan Williams 1783 is probably the cheapest I’d go and still enjoy.
My current DD (daily drinker) is Old Forrester 100. Smooth and tasty.
A bottle to impress people with as a gift and enjoy on occasion is Eagle Rare.
Makers Mark is sad, thin stuff that trades on it’s name more than it’s quality.
Currently in my cabinet are the before mentioned Old Forrester 100. 1792 which is very good. Jefferson’s Reserve (rum cask finish) that is delicious and came as a gift. And OCD #5 which has the smokiest flavor profile I’ve ever experienced. Sort of like what a triple IPA does with hops this one did with smoke/char. Very intense.
In reply to KyAllroad (Jeremy) :
There may be a glut of good bourbon- but I'm excited about the huge influx of small distilleries. Especially local ones that can reflect the local area. That makes it quite fun to be a whiskey fan.
In addition to your list, I will always encourage people to look for look for local distilleries, and give them a shot, too.
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