I started a thread on spam a while back. I will look for it.
I started a thread on spam a while back. I will look for it.
Robbie wrote: Take some rice and prepare it sticky (don't rinse it before boiling).
You can't just cook unrinsed rice and call it sticky.
If you want the real OG sticky icky, you need to start with Calrose rice. That stuff would probably make a sufficient engine sealant.
Double_Wishbone wrote: My wife is Korean and some Korean cooking dishes feature Spam...I think the proliferation of US Army nonperishable foods during the war helped. As an American, I really have no clue what to do with Spam.... That being said, one of my favorite Korean dishes is kimchi fried rice which, believe it or not, is excellent with Spam.
My wife is Korean also. She makes Kimpop with spam. In fact, just had some for dinner tonight.
Ate is when young also. Sliced, dipped in egg then cracker crumbs and pan-fried and served with eggs. In the army we used to slice it long ways so it fit on bread and heat it up to make spamburgers. Usually in the field.
In reply to Scooter: Dad would eat potted meat for lunch sometimes. However, he grew up during the depression with a mother that couldn't cook. I have tried it and would have to be pretty hungry before I eat it again.
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