Since teacher lunches apparently suck this year, I've been doing weekly meal prep for my wife so she has something a little nicer than the pizza on cardboard that Flagler County is pushing on staff this year. And every week when I'm cooking she always lets me know she "likes the steak ones better than the chicken ones."
Uhh, no E36 M3 honey. There's a reason those lunches also cost about three times what the chicken ones do.
Anyway, all of this buying and preparing in bulk has got me thinking about joining Sam's Club. It *looks* like the math is very favorable, and that the $100/yr membership would pay for itself in chicken and (especially) beef savings, but it's been a long time since I've been a member of a warehouse club and when I was it was like a $20 investment so before I plunk down a hundo I wanted to see if anyone had thoughts.
Our Sam's is one exit away—although it's an exit I avoid like the plague since it's a total zoo, but, you know, cheap meat... And to really see the savings on beef particularly I'd have to start cutting my own steaks, but the upside is that does give me an excuse to buy a breaking knife.
We also have a Costco going in two exits away, but it's a location I'm even less excited to visit. And at any rate, they just broke ground, so if we did Sam's now when it comes to renewal time the Costco will probably be just opening and I can make the move then if I want to.
Anyway, what does the hive think of warehouse clubs? Or do I just need to start serving her ducks?