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Sparkydog
Sparkydog HalfDork
3/17/20 12:26 p.m.

I'm another who came in here thinking I was going to learn how to DIY hand sanitizer. However it was great to learn that it's about something useful and positive! Carry on.

(Now where can I learn how to make my own TP...?)

NOT A TA
NOT A TA SuperDork
3/17/20 12:41 p.m.

Here we have lots of Coconuts. Apparently there's a method of making alcohol using the Coco water and the balloon method. Never did it but sounds like a cool experiment.

I collect the coco water, bottle it, and keep in the fridge so I can have a glass whenever I want (non alcohol).  Pressure builds in the bottle if I don't drink any for a couple days, fermenting on it's own?

Teh E36 M3
Teh E36 M3 SuperDork
3/17/20 1:37 p.m.

I posted in another thread, but my homemade cider was about the easiest and cheapest alcohol I've ever made.

 

1 Gallon Martinellis cider/apple juice (don't even know if it was pasturized or not, and I doubt that it matters). Plastic bottle preferred incase of heavy fermentation.

1 Sachet Champagne yeast. 

Open lid, put yeast in. Close lid securely. Put in cool, dry place for one week. Next in refrigerator until at preferred temperature. Open top, and enjoy a slightly apple flavored dry-ish sparkling wine. Self carbonates as long as the lid was tight. No added sugar, no added bullE36 M3- I wanted to see just how simple I could brew something up. Just in case. I suspect it topped at about 9-10% alcohol. 

I might just do it again- it would be neat to try different yeasts, but I wanted it to be more dry and less cloying apple flavor.

Brett_Murphy
Brett_Murphy GRM+ Memberand MegaDork
3/17/20 7:33 p.m.

I'd like to think that Woody posted this because he can't find a good brown ale anymore, and he decided: "Well berkeley it, I'll do it myself."

Lobsterpennies
Lobsterpennies New Reader
3/17/20 7:44 p.m.

As kids growing up in the country and being poor my mom found different ways to keep us entertained. We found a brew your own wine kit at a garage sale. We made some form of "apple wine" with cider from the store plus sugar and normal yeast  we had on hand for bread. I can guarantee we did not sterilize as it should have been done. But hey we were ten and this was 35 years ago. YMMV

captdownshift
captdownshift GRM+ Memberand UltimaDork
3/17/20 9:06 p.m.

How many years do you have? If you can get down to Baltimore, I'll hook you up with a barrel. Our Cooper is solid. 

Let me know what you'd like to distill and I'll write a novel for you tomorrow. 

Grtechguy
Grtechguy MegaDork
3/18/20 6:49 a.m.
1988RedT2 said:
Grtechguy said:

I like to make homemade hard ginger ale.  This can be made sparkling or still.

 

1 Gallon Water

1 - 2 lbs sugar (depening on alcohol level desired)

.5 lb Ginger root shredded

EC1118 wine yeast.

 

 

Dissolve sugar in to warm water in a sterilized container.       Pitch yeast.  add airlock style of your choice (Balloon, condom with a pinprick, or actual water-based airlock)

every couple of days add a raison for yeast nutrient.    

 

Fermentation should be complete in 2 weeks.

This sounds interesting.  Is the raisin necessary?  Seems a tad weird to me.  I did a batch of beer a couple years ago.  Came out very good.  I just don't drink like I used to...

It's a yeast nutrient as table sugar is rough on yeast.    any homebrew shop sells powdered yeast nutrients.    Raisons can be used as an alternative.

Hungary Bill
Hungary Bill GRM+ Memberand PowerDork
3/18/20 9:54 a.m.
1988RedT2 said:
Grtechguy said:

I like to make homemade hard ginger ale.  This can be made sparkling or still.

 

1 Gallon Water

1 - 2 lbs sugar (depening on alcohol level desired)

.5 lb Ginger root shredded

EC1118 wine yeast.

 

 

Dissolve sugar in to warm water in a sterilized container.       Pitch yeast.  add airlock style of your choice (Balloon, condom with a pinprick, or actual water-based airlock)

every couple of days add a raison for yeast nutrient.    

 

Fermentation should be complete in 2 weeks.

This sounds interesting.  Is the raisin necessary?  Seems a tad weird to me.  I did a batch of beer a couple years ago.  Came out very good.  I just don't drink like I used to...

Limes can be used in this one too.  I use about 6 of em for a 5 gallon batch

Hungary Bill
Hungary Bill GRM+ Memberand PowerDork
3/18/20 9:56 a.m.
Sparkydog said:

I'm another who came in here thinking I was going to learn how to DIY hand sanitizer. However it was great to learn that it's about something useful and positive! Carry on.

(Now where can I learn how to make my own TP...?)

Go get some harbor freight ads or similar.  roll/work them between your hands until suitably soft.  Wipe wink

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