Can we please stop hotlinking pics?

mtn (Forum Supporter) said:

 

 

 

Congratulations, you have found Dante's ninth circle of Hell.

Saw these yesterday.

Rambler American, $500

F150, don't know price   SOLD

Chevy Stepside, $2,000, very rusty, did not run when parked. Those stacked 5x8 trailers are new, with or without wood floor. He has 30 of them.

its normal to polish a radiator to match a polished strut tower bar,  right? There's nothing wrong with me, right?

In reply to Dusterbd13-michael (Forum Supporter) :

Polishing a radiator doesn't mean you're crazy, but it may not help your argument otherwise... so... maybe don't bring it up in conversation. 

To be clear:  there is a can of tuna mixed in with the lime jello, along with onions, olives, cucumbers, celery, and pimientos. That bit in the middle is extra tuna salad, apparently tinted green.  And they recommend topping each slice with mayonnaise.

"Makes... about 4 entree servings."

Actually makes about 400 servings because no way anybody is eating more than 1 spoonful of that crap, and most won't even touch it.

Duke said:

To be clear:  there is a can of tuna mixed in with the lime jello, along with onions, olives, cucumbers, and pimientos. That bit in the middle is extra tuna salad, apparently tinted green.  And they recommend topping each slice with mayonnaise.

"Makes... about 4 entree servings."

Actually makes about 400 servings because no way anybody is eating more than 1 spoonful of that crap, and most won't even touch it.

 

There are very few things that i will not try. You have found one. There is no planet, or diet, or drug that this would be appealing on. I honestly think that given the option between eating a full serving,  and amputating my own pinky toe, id take the amputating. 

Picture of something tasty 

Oh relax, it's a wedding in Ohio or a funeral i Missouri.

My mother made this at Christmas for about 30 years, served in deep tall wine glasses.

Duke said:

To be clear:  there is a can of tuna mixed in with the lime jello, along with onions, olives, cucumbers, and pimientos. That bit in the middle is extra tuna salad, apparently tinted green.  And they recommend topping each slice with mayonnaise.

"Makes... about 4 entree servings."

Actually makes about 400 servings because no way anybody is eating more than 1 spoonful of that crap, and most won't even touch it.

 

I would absolutely try it. I love olives, tuna, pimentos, onions, onion, cucumber, celery, and lime. It is an odd presentation to put salty food in something usually reserved for sweet but I think I could get past it. It could be a heck of a strange Keto food for someone.

In reply to 914Driver :

Assuming that everything in your top picture is fruit and / or sweet, no problem with any of those.  We've made the rainbow layer parfait as well.  All is good with those.

But bananas and ham with hollandaise sauce?  Tuna and lime jello?  Come on.  Might as well eat this - liverwurst pineapple covered with... what, exactly?

mtn (Forum Supporter) said:

I love these 50s recipes because they're usually so easy to dismiss. While the food photography and styling is terrible here, the actual dish sounds like something my mom would make, and would actually be pretty good. "Italian style" meatloaf (intentional use of quotes there, because we all know there's nothing truly Italian about that) with some green beans sauteed in oregano would be delicious. Maybe I'm just a fat kid at heart and love all kinds of food too much. 

Related: 

How about... these?  "Dainty"?  More like "horrifying".

If you want an infinity internet time waster, go here: https://www.lileks.com/

Actual books devoted to these weird 50's food stuff. (and a million things more!)

WHAT EVEN IS THIS

In reply to Duke :

I'm the weird person that actually eats the parsley first. You bet I'm gonna at least try the rest!

Sidebar: WTF people!?

Jesse Ransom (patron dork) said:

Indy "Nub" Guy said:

Are those C4 'vette wheels? Does that fitment just work? They don't look terrible, but that seems like it makes Jag wheel selection less fraught than I thought...

Yes, those appear to be C4 wheels, but I can't answer your fitment question.  I shamelessly stole the image from this thread.  Robbie posted the pic.  He has a Jaaaag of this vintage, so perhaps he can chime in with an answer.

This looks amazing too:

Dusterbd13-michael (Forum Supporter) said:

Duke said:

To be clear:  there is a can of tuna mixed in with the lime jello, along with onions, olives, cucumbers, and pimientos. That bit in the middle is extra tuna salad, apparently tinted green.  And they recommend topping each slice with mayonnaise.

"Makes... about 4 entree servings."

Actually makes about 400 servings because no way anybody is eating more than 1 spoonful of that crap, and most won't even touch it.

 

There are very few things that i will not try. You have found one. There is no planet, or diet, or drug that this would be appealing on. I honestly think that given the option between eating a full serving,  and amputating my own pinky toe, id take the amputating. 

 

Picture of something tasty 

 

That does look TRULY disgusting.  But trust me, the whole amputating thing..... It's not all it's cracked up to be either. 

This thread has turned. And not in a good way. 

barefootskater said:

This thread has turned. And not in a good way. 

Yep.

Duke said:

To be clear:  there is a can of tuna mixed in with the lime jello, along with onions, olives, cucumbers, celery, and pimientos. That bit in the middle is extra tuna salad, apparently tinted green.  And they recommend topping each slice with mayonnaise.

"Makes... about 4 entree servings."

Actually makes about 400 servings because no way anybody is eating more than 1 spoonful of that crap, and most won't even touch it.

 

I'd eat the hell out of that.

Then again, I also want to try making this:

Boil pig feet for five hours with onions and other things, cut up what is left of the meat from the bones, return it to the gelatin-filled water, chill and serve.

Interestingly, this is one of the few things he doesn't slather half a jar of mayo on.

What was the FDA doing while all this was going on?  This seems like something that would warrant government intervention.

In response to all you berks: