In reply to 914Driver :
Almost certainly the Chrysler Building.
Pic unrelated - possibly AI, but cool anyway:
It was over sauced and over cheesed*, thanks to my 4 year old sous chef. And the pork was too lean. But the crust was just about right and it was a really good pizza.
*I need to experiment with different mozzarella. This one wasn't quite right. I don't know exactly what it was, as there really wasn't too much cheese on it... but it wasn't quite the right result.
mtn said:It was over sauced and over cheesed*, thanks to my 4 year old sous chef. And the pork was too lean. But the crust was just about right and it was a really good pizza.
*I need to experiment with different mozzarella. This one wasn't quite right. I don't know exactly what it was, as there really wasn't too much cheese on it... but it wasn't quite the right result.
Over cheesed... You are a sad, strange little man. Over cheesed is not a thing.
This group is pretty fortunate that we can have an expensive hobby.
I hope all of you that celebrate have a safe and happy Thanksgiving.
Streetwiseguy said:mtn said:It was over sauced and over cheesed*, thanks to my 4 year old sous chef. And the pork was too lean. But the crust was just about right and it was a really good pizza.
*I need to experiment with different mozzarella. This one wasn't quite right. I don't know exactly what it was, as there really wasn't too much cheese on it... but it wasn't quite the right result.Over cheesed... You are a sad, strange little man. Over cheesed is not a thing.
Please. That's like saying too much butter or alcohol or icing is not a thing. I'm not eating cheese here, I'm eating a pizza.
At a certain point it detracts from the pizza. This one wasn't so much too much cheese as it was the wrong cheese, or the wrong cheese to sauce ratio.
I don't mean to start an argument here. Cheese is the reason I have repeatedly failed at a plant based (vegan but without the animal rights stuff) diet. We have a cheese drawer in the fridge that doesn't hold all of the cheese we have. Right now we have 3 kinds of cheddar, 3 kinds of Parmesan, mozzarella, brick, babybell, and cojita in the fridge, not to mention the American and cheap generic sandwich cheeses that we have. A very cholesterol-concerningly high amount of my diet is comprised of cheese, often consumed in units best measured in pounds, at 11pm or later.
If you're eating Papa John's or Little Ceasers, sure, no such thing. But if you're eating an actual pizza, something you could feel proud of... There is such a thing as too much cheese on a pizza, at least if the pizza is decent.
PMRacing said:As seen in Kennett Square, PA.
Almost my neck of the woods - I have family there. Doing anything fun?
Pic unrelated: I don't remember this episode!
Duke said:PMRacing said:As seen in Kennett Square, PA.
Almost my neck of the woods - I have family there. Doing anything fun?
Pic unrelated: I don't remember this episode!
Unless that goes under the table for a bit (top right), I'm confused.
In reply to wheelsmithy (Joe-with-an-L) :
I was too at first.
The downslope pointing towards Aunt Harriet hooks left 90 under the top end of the long rise, then links left 45 to enter the rising 360 directly under the exit chute in front of Alfred.
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