Toyman01 wrote:
Mmmm, Broadspeed Jag....
Hmmm, running a little hot?
mtn wrote: Rip's Tavern, in Ladd, Il. My girlfriends-fathers-cousins own it, its been in the family since 1936 and almost nothing has changed since then. You get the choice of Dark Chicken, Light Chicken (both 1/4 chicken), chicken strips (kinda meh), and fish during lent. Pickles and fried mushrooms are appetizers, the crispies (fried bits of batter) are free on the table. I'm slightly obsessed, most of the people I know who have had it are.
I will have to get up there one day. Looks great.
JoeyM wrote: http://jalopnik.com/#!5758488/custom-bodied-miata-for-sale-on-ebay
http://atlanta.craigslist.org/atl/cto/2213549369.html
In regards to all the fried yumminess on the previous page, thanks for supporting all of us in the land of Cardiology. My kids college funds appreciate your concern over their well being.
cardiacdog wrote: In regards to all the fried yumminess on the previous page, thanks for supporting all of us in the land of Cardiology. My kids college funds appreciate your concern over their well being.
no problem! If America knows one thing, it's heart disease. Or at least how to get heart disease. We know how not to get it, buuuuuuuut I like bacon.
A recent episode of Top Gear, Jeremy Clarkson talked with a young blonde girl in the audience:
"Where are you from, what accent is that?"
She smiles lighting off dimples on both sides "I'm American."
"What? No way, you're no where near fat enough!"
Jerk.
914Driver wrote: A recent episode of Top Gear, Jeremy Clarkson talked with a young blonde girl in the audience: "Where are you from, what accent is that?" She smiles lighting off dimples on both sides "I'm American." "What? No way, you're no where near fat enough!" Jerk.
He is.
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