OK fellas, I got some tequila, grapefruit soda, and some leftovers to make BeerBarons Strawberry Amaretto Concoction come to fruition.
Now you get to name it. You could be like some of these weirdos and name it like "Kinky dungeon sex" but I think you're better (and more clever) than that.
My girl really likes this one
Ginger Snap (make in a highball skinny glass), adjust proportions for larger glasses.
(I invented this one and it's pretty awesome)
tuna55 wrote: Now you get to name it. You could be like some of these weirdos and name it like "Kinky dungeon sex" but I think you're better (and more clever) than that.
"Strawberry Kama-Sutra Cake" (It's like an upside down cake... only sexier.)
By the way, DO NOT do an image search for "sexy cocktail". EVER.
Dude, you have fresh grapefruit:
Grapefruit Chill: 1 part vanilla vodka; 2 dashes grapefruit juice; 1 part cranberry juice. Use a highball glass w ice
Booty Drop: 1/2 oz rum; 1/2 oz vodka; 1/2 oz (pink, if you have it) grapefruit juice
Bourbon Cobbler: 2 1/2 oz bourbon; 1 1/2 tsp almond extract; 1 tbsp lemon juice; 2 tbsp grapefruit juice. Mix and pour over an ice-filled old-fashioned glass
Citrus Breeze: 1 1/2 oz Citron type vodka; 5 oz grapefruit juice; 3 oz cranberry juice. Goes in an ice-filled highball glass, garnish with fresh grapefruit or any fruit
Cool Breeze: 1 1/2 oz white tequila; 1 splash soda water; grapefruit juice. Garnish with lemon or lime
Drive Away: 1/2 oz amaretto; 1/2 oz dark rum; 3 oz OJ; 2 oz grapefruit juice. Serve over ice
Gin & Juice: 1 3/4 oz gin; 1 3/4 oz pink grapefruit juice; 3/4 oz sparkling water
Grapefruit basil martini: 2 oz gin; 1 oz grapefruit juice; 1/2 oz simple syrup; 3 basil leaves. In a shaker, muddle torn basil leaves and syrup. Add remaining ingredients and ice, Shake and strain into a cocktail glass.
Miami Beach: 3/4 oz scotch; 3/4 oz dry vermouth; 3/4 oz grapefruit juice. Shake with ice, strain into a cocktail glass
Pompano: 1 oz gin; 1/2 oz dry vermouth; 1 oz grapefruit juice. Shake with ice, strain into a cocktail glass
Sea Breeze: 1 1/2 oz vodka; 4 oz cranberry juice; 1 oz grapefruit juice. Serve in ice-filled highball glass
Seagull: 1 1/2 oz gin; 3 oz grapefruit juice; 1 oz cranberry juice. Serve over cracked ice in a collins glass
Wolf's Bite: 1 1/2 oz gin; 1/2 oz green chartreuse; 1 oz grapefruit juice. Shake with ice, strain into a cocktail glass
Electric Lemonade:
1.5 oz Vodka (I prefer Skyy)
0.5 oz Blue Curacao
2.0 oz Sour mix
6.0 oz Sprite (you can get little cans at the grocery store that are the perfect size)
That's my favorite drink.
Dude..If I were Mrs Tuna, and knowing your track record and with your current school count, it would take, at a minimum, a Roofy Colada before you were even allowed in the driveway with any intentions!
Other than that, there is only one drink that I know of that can serve the purpose. It's more of a summer drink, but the mayhem and moral decay I have seen it cause is substantial..
The Lemon Drop Martini... 1
Units: US | Metric
1 1/2 ounces vodka 1/2 ounce triple sec 1 teaspoon superfine sugar 3/4 ounce fresh lemon juice 4 -5 ice cubes superfine sugar, for the martini glass rim lemon twist
Directions:
1 Chill martini glasses in freezer for at least 10 minutes prior to serving. 2 Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds. 3 Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim. 4 Pour the strained martini into the chilled glasses and serve.
Oh and my other favorite- pour two oz any buffalo trace distillery bourbon into glass. Sip. Repeat. Four roses, buffalo trace... Any of the pappy's....
Moscow mule.
Vodka + ginger beer + lime juice.
Just great.
mndsm wrote: Oh and my other favorite- pour two oz any buffalo trace distillery bourbon into glass. Sip. Repeat. Four roses, buffalo trace... Any of the pappy's....
Hey, I'm drinking Four Roses right now! Well, in an Old Fashioned; by far my favorite drink. Four Roses is delicious, although I think that I prefer Eagle Rare (my usual $25 Bourbon). I've heard a million good things about Pappy, but every time I see it on a menu, supplies are already dry.
Whiskey is the best.
Fueled by Caffeine wrote: Moscow mule. Vodka + ginger beer + lime juice. Just great.
Ginger beer is delicious; the more burn, the better. I made a rudimentary dark and stormy not too long ago with some cheap dark rum (Sailor Jerry?), DG ginger beer, and a lime wedge.
White Trash:
1oz Southern Comfort
Milk
It's better than it sounds.
Open Grave:
Malibu rum
Rootbeer
It's as bad as it sounds.
I love me some scotch, so far this is the best thing I've found:
7&7, the drink that makes better drivers of us all...
Three measures of Gordon's, one of vodka, half a measure of lillet. Shake it very well until it's ice-cold. Serve in a deep champagne goblet, then add a large thin slice of lemon peel. . .
(pssst. it's over guys)
She liked the margaritas and we both thought the strawberry kama sutra cake was very cool.
Thanks.
Which margarita recipe did you go with?
z31maniac wrote: Which margarita recipe did you go with?
Pompelmo: juice half lime, half sanpellegrino soda, shot-ish of tequila (hornitos reposado). It's great and a bit less potent than the triple sec. I'm having one right now.
You'll need to log in to post.
