Is there... sausage stew?
As i get older, the less i like soup and beans.
Is there... sausage stew?
As i get older, the less i like soup and beans.
In reply to Jerry From LA:
It was my highschool shop teacher's line.
He had a heavy Scottish accent and the beginning of our safety unit started with "Right lads, first rule, never stick your finger anywhere you wouldn't stick your dink"
I still have all my fingers.
This thread makes me want to kill something so I can grind it into sausage.
In reply to Swank Force One:
I imagine you could thicken the liquid with a bit of flour or some other methods.
This is what the last batch looked like when served;
That's a fine looking soup. Don't change a thing.
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