Moar bacon win.

Bacon wrapped chicken livers in the broiler. Woweeewaaahwaaaah. Chop the livers into little pieces (big livers are NASTY imo.) Cook in the broiler until crispy.

mmmmmmmmmmmmmbacon............That would have gone good with the boil at Lemons........mmmmmmmmmmmmmbacon.....

Momma used to feed us liver all the time when I was a kid. Then I went to biology class at school and leaned what a liver was; basically a filter for poisons.

Haven't eaten one since.

The bacon sounds good, though.

Bacon-wrapped scallops - food for the gods

Lesley wrote: Bacon-wrapped scallops - food for the gods

Bacon wrapped --------------------= food for gods. Fill in the blank with just about anything.

YOu can also try bacon wrapped water chestnuts, surprisingly good even for someone like myself who is not a water chestnut fan.

My favorite use for livers is brown gravy... and hearts, and necks, and giblets.

Stuff shrimps with jalapenos and wrap in bacon.

Breakfast of the Gods!

Bacon -N- Eggs candy: -2 tiny pretzel sticks,1 white chocolate Hersheys kiss, 1 yellow mNm

place sticks on wax paper side by side and touching. Place hershey kiss on top. Place in oven at about 180* for just a few minutes until soft, just starting to flatten out on their own. Take out of oven and press yellow mNm down in the center of the kiss.

Heres the results:

4cylndrfury wrote: Bacon -N- Eggs candy: -2 tiny pretzel sticks,1 white chocolate Hersheys kiss, 1 yellow mNm place sticks on wax paper side by side and touching. Place hershey kiss on top. Place in oven at about 180* for just a few minutes until soft, just starting to flatten out on their own. Take out of oven and press yellow mNm down in the center of the kiss. Heres the results:

That's cool! Rather have bacon though.

see my sig...

Looks like my "Say What" is rearing it's head again.

This thread is silly. Ofcourse bacon is awesome. Everyone knows that. You can put bacon on dogE36 M3 and it makes dogE36 M3 palatable. If we could get all thepeople who won't eat it now to eat it we could have one giant global berkeleying bacon holiday to unite all mankind.

I'm going to microwave some up right now and eat ti with jellybeans.

I like the idea of a giant global berkeleying bacon holiday to unite all mankind....kinda long name for a holiday though, might have to shorten it to Bacon Day, but then people would think we were paying homage to the works of Kevin Bacon...and that is the farthest from what we want to accomplish....

I like Giant Global berkeleying Bacon Day better, personally.

And of course, none here are unfamiliar with bacon's infinite awesomeness, but its ability to make chicken livers awesome is noteworthy. Also, on the same night we did the chicken livers, we saved enough bacon to do bacon sprinkles on our chocolate chip cookie dough ice cream. This is becoming a disturbingly (read: "deliciously") common occurance in the house of poo.

international bacon day

we have bacon wraped scallops and bacon wraped shrimp regularly in our service case at work. but I think we will be transitioning to grillable foods soon

We do bacon wrapped shrimp on the grill.

poopshovel wrote: We do bacon wrapped shrimp on the grill.

Now that's some good E36 M3. For moar awesome, dip them in cheese.

FYI I prepared three 16oz center cut sirloins with an outer wrap of bacon and after the flip I added premium bleu cheese and finished the grilling to a light medium. Served with a mixture of soy sauce and horseradish for dipping.

DILYSI Dave wrote:

poopshovel wrote: We do bacon wrapped shrimp on the grill.

Now that's some good E36 M3. For moar awesome, dip them in cheese.

Mrs. poo fills them with crab stuffing and whips up a kickass basil-cream sauce fer toppin'. ( > cheese.)

I usually wrap the shrimp in hickory smoked bacon, with a teryaki/brown sugar/pineapple juice marinade. (pineapple chunks for the shrimp kabobs.)

I should buy a microwave so I can cook bacon without settin off my smoke detector.

small 1 bedroom apartment + sensitive smoke detector =

hotrodlarry wrote: I should buy a microwave so I can cook bacon without settin off my smoke detector. small 1 bedroom apartment + sensitive smoke detector =

if im cooking something smokey i usually take it down and out it in a cabinet till im done.

JFX001 wrote: I usually wrap the shrimp in hickory smoked bacon, with a teryaki/brown sugar/pineapple juice marinade. (pineapple chunks for the shrimp kabobs.)

The only way you top that is to use bacon-fed shrimp.