Tacos
Hot dogs lol.
Actually I have become quite addicted to Firehouse Subs' Hook & Ladder here recently.
Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served Fully Involved. Fully Involved – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
I love all sandwiches.
But Reuben is my favorite.
Or cubano.
Or Italian sub.
Or a burrito.
But really, you can't go wrong with a sandwich.
Hard to beat a good reuben but it’s one of those things that has to be a really good one or it’s not worth it.
Also, tuna melts are yummy.
EastCoastMojo (Forum Supporter) said:Hot dogs lol.
GRM never disappoints. LOL.
Well, I'm in Tampa so the Cubans (and basically EVERYTHING ELSE) from Moreno's Bakery are high on the list.
When I'm in Tallahassee Po'Boys has good... well, po'boys.
If I'm cooking, I like the French Dips I posted here https://grassrootsmotorsports.com/forum/off-topic-discussion/food-porn-thread/140912/page10/
If I'm anywhere near there, Smithfield's pulled pork with some slaw on it https://www.instagram.com/p/B1Z3nwyBRN-YfnBGcEsod1YAZISB8Ox9kXCGeY0/
Mario's Deli in Addison, IL makes these 6' long subs and I get them at Christmas time for my customers and they love them. It's too much meat for me but they always rave about them.
My dad was a deli clerk on LI for about thirty years. I loved when he'd make me a bologna and cheese on white with mayo. Nearly half a pound ofuper thin deli bologna (not the all beef stuff, the cheap stuff from Boar's head) and yellow american. I'd finish mowing lawns, head to the deli he worked at, grab a sandwich, an Entenmenn's frosted chocolate donut, a bag of Doritos, and a Welch's grape soda. He'd ask, "who's paying" and I'd say, "put it on your tab!"
Of course his deli breakfasts were awesome too: two eggs, sausage and cheese, saltpepperketchup, on a hard roll.
Yum
Montreal Smoked meat
NOHOME said:Montreal Smoked meat
I was born and raised in Toronto but this is the only correct answer.
When I worked off Palm River Rd as an intern, on Fridays I'd stop at a local cuban place (https://chuchys-cafe-llc.business.site/) for a breakfast cuban. Egg, cheese, extra bacon on cuban bread with some sort of sauce they'd put on it. I'd get three, one for me, one for Brian, one for James, they'd pay me back when they got into work
Shortly after I left my internship, Brian got in a car accident and was killed. I still try and get by there for a sandwich when I can.
In reply to vwcorvette (Forum Supporter) :
I love.a good deli sandwich so much of the country seems deprived of good delis. I used to go to work on my dad's 7up truck whenever school was out and he'd lay out his day on where he and his helper wanted to get lunch. My favorite was when they wanted Italian. We stopped at this Italian deli/grocery in Elmont that made a great Chicken Parmesan hero. It was probably a pound and a half and they'd throw in a bunch of little cookies they baked in the bakery next door.
In reply to NOHOME :
That really looks good. Is it like a pastrami?
There is a place in Deerfield beach called "Pickle Barrel", the have the most amazing sandwiches.
They have one called "The Chris Evert Club" ... turkey, lettuce, tomato on toasted white bread
All their sandwiches are amazing ... and free pickles of course
Reuben.
None of that sissy mayonnaise either. Proper Dijon mustard only.
Classic Italian Hoagie works for me every time. The best come from White House in Atlantic City.
Close second would be a Cheesesteak; grilled onions & provolone is my go to. This is a contentious issue, but I declare Jim's on South Street to be best in Philly. Honestly, Voltaco's in Ocean City, NJ is superior but a little out of the way...
1. Classic, 10/10 would consume
2. Another staple, good with soup on occasion 7/10
3. Pulled Pork, 12/10 mouth is watering as I type
4. Never tried it ?/10
5. Yet another classic, good summertime snack, 8/10
6. Italian Sub, not a huge fan but will consume on rare occasion 5/10
7. uh, moistmaker.... 10/10 day after thanksgiving, 3/10 any other time.
8. fancy po'boy? it is lobster thought 10/10 in Maine, 4/10 any other state.
9. Classic club, good finger sandwich material. 9/10 at PTA meetings, 5/7 any other time.
10. Nobody likes the tuna here... except me. 9/10
11. A sandwich worthy of a fast food war... 12/10 from chick fil a, 10/10 from popeyes, 8/10 anywhere else, 2/10 if it's a Mcchicken.
12. 10/10 in Philly, 7/10 anywhere else.
13. 15/10 if Jon Favreau makes it, 9/10 otherwise
14. Subway ruined this for me. 4/10
15. Fancy gravy covered ham and cheese? never had one. ?/10
16. Fancy gravy covered ham and cheese masquerading as a breakfast food? ?/10
17. Classic, not a huge kraut fan but sometimes you just have to have a reuben 7/10
18. Gyro, How is this a sandwich yet a taco or a hot dog isn't? It is good though... 8/10
19. 12/10 if you're on the LA or MS coast, 8/10 elsewhere.
20. meatless panini? 3/10
21. 9/10, only acceptable if it's from a greasy spoon diner.
22. It's like someone took tuna salad and removed the best ingredient - the tuna. 2/10
23. when I dip you dip we dip? 8/10
24. Yeah I'm an adult here 2/10, wait who am I kidding hot pepper jam rocks 6/10
25. no to avocado but Tortas are my 2nd favorite Mexican street food. 8/10
26. it'll do 7/10
27. French Ham? Is that like Canadian bacon? ?/10
28. katsu is one of my new favorites so 9/10
29. deep fried sandwich? 10/10
30. classic but gets kinda stale after awhile (pun not intended) 5/10
31. Everything bagels are good, smoke salmon is meh. 4/10
32. never had one but looks good 6/10
33. I mean it's not tuna but it's ok 7/10
34. I like hummus but this sounds bad. 2/10
35. Fried with cheap knock off kraft singles and miracle whip 8/10, any other way 2/10
36. I'll take mine with sweet and hot giardniera and dipped to perfection please. 11/10
37. It's like a Manhattan but with a questionable name. 6/10
38. Never had one but I hear Jamon is amazing. ?/10
39. I've eaten liver before but never liverwurst ?/10
40. Get out of here with your high falutin sandwiches 0/10
In reply to vwcorvette (Forum Supporter) :
Hard to beat a Long Island sandwich. We had a deli down the street from the bike shop: ham, egg and cheese for breakfast. They had a drive-thru, too, like a Dairy Barn.
My wife would probably go with a Lobster Roll as long as it is traditional, simple and (obviously) Maine lobsters. Legal Seafood does a decent enough job for a generic chain place.
Bahn Mi are probably my favorite sandwich right now.
2nd would be an al pastor torta
Is a Calzone considered a sandwich?
If it isn't, then Ruben. All day, every day.
PB&J ... the food of the gods
the mortadella combo from delallos with onions. Ham, capicola, mortodella, onions, on a pepperoni roll.
I love a good fish sandwich, but they're getting harder and harder to find. People keep suggesting places and they're always soggy, or not breaded properly, or fish sticks, or bad buns.
There's a burger joint in town that has a Sicilian burger I want to try. 2 pieces of pizza with a burger in between.
I will say this KFC donut chicken sandwich was a lot better than it had any right to be.
In reply to David S. Wallens :
Like delis, I can't believe Dairy Barns aren't more widespread. Why should I have to get out of my car just for milk, oj and ice cream?
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